Flavor compounds and quality parameter changes during extended refrigerated storage of goat milk butter.

被引：0
|
作者：
Lee, J. H. [1 ]
Discua, A. [1 ,2 ]
Lemma, B. B. [1 ]
机构：
[1] Ft Valley State Univ, Ft Valley, GA USA
[2] FreshDirect Co, New York, NY USA
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
goat milk butter; solid-phase microextraction (SPME); volatile compound;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
M113
引用
收藏
页码：49 / 49
页数：1
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