Plasma 25-Hydroxyvitamin D and Risk of Pancreatic Cancer

被引:84
|
作者
Wolpin, Brian M. [1 ]
Ng, Kimmie [1 ]
Bao, Ying [2 ]
Kraft, Peter [6 ,7 ]
Stampfer, Meir J. [2 ,6 ,8 ]
Michaud, Dominique S. [6 ,10 ]
Ma, Jing [2 ,6 ]
Buring, Julie E. [3 ,4 ,5 ]
Sesso, Howard D. [3 ,4 ,6 ]
Lee, I-Min [4 ,6 ]
Rifai, Nader [9 ]
Cochrane, Barbara B. [11 ]
Wactawski-Wende, Jean [12 ]
Chlebowski, Rowan T. [13 ]
Willett, Walter C. [2 ,6 ,8 ]
Manson, JoAnn E. [2 ,4 ,6 ]
Giovannucci, Edward L. [2 ,6 ,8 ]
Fuchs, Charles S. [1 ,2 ]
机构
[1] Dana Farber Canc Inst, Dept Med Oncol, Boston, MA 02215 USA
[2] Brigham & Womens Hosp, Dept Med, Channing Lab, Boston, MA 02115 USA
[3] Brigham & Womens Hosp, Dept Med, Div Aging, Boston, MA 02115 USA
[4] Brigham & Womens Hosp, Div Prevent Med, Boston, MA 02115 USA
[5] Harvard Univ, Sch Med, Dept Ambulatory Care & Prevent, Cambridge, MA 02138 USA
[6] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Cambridge, MA 02138 USA
[7] Harvard Univ, Sch Publ Hlth, Dept Biostat, Cambridge, MA 02138 USA
[8] Harvard Univ, Sch Publ Hlth, Dept Nutr, Cambridge, MA 02138 USA
[9] Childrens Hosp Boston, Dept Lab Med, Boston, MA USA
[10] Brown Univ, Dept Publ Hlth Epidemiol, Providence, RI 02912 USA
[11] Univ Washington, Sch Nursing, Seattle, WA 98195 USA
[12] SUNY Buffalo, Dept Social & Prevent Med, Buffalo, NY 14260 USA
[13] Harbor UCLA Med Ctr, Los Angeles Biomed Res Inst, Torrance, CA 90509 USA
关键词
VITAMIN-D STATUS; FOOD FREQUENCY QUESTIONNAIRE; PHYSICAL-ACTIVITY QUESTIONNAIRE; MALE HEALTH-PROFESSIONALS; WOMENS HEALTH; PRIMARY PREVENTION; REPRODUCIBILITY; VALIDITY; METAANALYSIS; ASPIRIN;
D O I
10.1158/1055-9965.EPI-11-0836
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Background: Laboratory studies suggest that vitamin D may inhibit pancreatic cancer cell growth. However, epidemiologic studies of vitamin D and pancreatic cancer risk have been conflicting. Methods: To determine whether prediagnostic levels of plasma 25-hydroxyvitamin D (25[OH]D; IDS Inc.; enzyme immunoassay) were associated with risk of pancreatic cancer, we conducted a pooled analysis of nested case-control studies with 451 cases and 1,167 controls from five cohorts through 2008. Median follow-up among controls was 14.1 years in Health Professionals Follow-Up Study (HPFS), 18.3 years in Nurses' Health Study (NHS), 25.3 years in Physicians' Health Study (PHS), 12.2 years in Women's Health Initiative-Observational Study (WHI), and 14.4 years in Women's Health Study (WHS). Logistic regression was used to compare the odds of pancreatic cancer by plasma level of 25(OH) D. Results: Mean plasma 25(OH) D was lower in cases versus controls (61.3 vs. 64.5 nmol/L, P = 0.005). In logistic regression models, plasma 25(OH) D was inversely associated with odds of pancreatic cancer. Participants in quintiles two through five had multivariable-adjusted ORs (95% confidence intervals) of 0.79 (0.56-1.10), 0.75 (0.53-1.06), 0.68 (0.48-0.97), and 0.67 (0.46-0.97; P(trend) = 0.03), respectively, compared with the bottom quintile. Compared with those with insufficient levels [25[OH] D, < 50 nmol/L], ORs were 0.75 (0.58-0.98) for subjects with relative insufficiency [25[OH] D, 50 to <75 nmol/L] and 0.71 (0.52-0.97) for those with sufficient levels [25[OH] D, >= 75 nmol/L]. No increased risk was noted in subjects with 25(OH) D >= 100 nmol/L, as suggested in a prior study. In subgroup analyses, ORs for the top versus bottom quartile of 25(OH) D were 0.72 (0.48-1.08) for women, 0.73 (0.40-1.31) for men, and 0.73 (0.51-1.03) for Whites. Conclusions: Among participants in five large prospective cohorts, higher plasma levels of 25(OH) D were associated with a lower risk for pancreatic cancer. Impact: Low circulating 25(OH) D may predispose individuals to the development of pancreatic cancer. Cancer Epidemiol Biomarkers Prev; 21(1); 82-91. (C) 2011 AACR.
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收藏
页码:82 / 91
页数:10
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