Antioxidant Activity of γ-Oryzanol: A Complex Network of Interactions

被引:90
|
作者
Minatel, Igor Otavio [1 ]
Francisqueti, Fabiane Valentini [2 ]
Correa, Camila Renata [2 ]
Pereira Lima, Giuseppina Pace [1 ]
机构
[1] Sao Paulo State Univ, Inst Biosci, Dept Chem & Biochem, BR-18618689 Botucatu, SP, Brazil
[2] Sao Paulo State Univ, Botucatu Med Sch, Dept Pathol, BR-18618970 Botucatu, SP, Brazil
来源
关键词
gamma-oryzanol; ferulic acid; antioxidant capacity; dyslipidemia; obesity; inflammation; ENDOPLASMIC-RETICULUM STRESS; NF-KAPPA-B; FATTY-ACID SYNTHASE; RICE BRAN OIL; BROWN RICE; OXIDATIVE STRESS; ADIPOSE-TISSUE; DIETARY FIBER; ADIPOCYTE DIFFERENTIATION; PARKINSONS-DISEASE;
D O I
10.3390/ijms17081107
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
gamma-oryzanol (Orz), a steryl ferulate extracted from rice bran layer, exerts a wide spectrum of biological activities. In addition to its antioxidant activity, Orz is often associated with cholesterol-lowering, anti-inflammatory, anti-cancer and anti-diabetic effects. In recent years, the usefulness of Orz has been studied for the treatment of metabolic diseases, as it acts to ameliorate insulin activity, cholesterol metabolism, and associated chronic inflammation. Previous studies have shown the direct action of Orz when downregulating the expression of genes that encode proteins related to adiposity (CCAAT/enhancer binding proteins (C/EBPs)), inflammatory responses (nuclear factor kappa-B (NF-kappa B)), and metabolic syndrome (peroxisome proliferator-activated receptors (PPARs)). It is likely that this wide range of beneficial activities results from a complex network of interactions and signals triggered, and/or inhibited by its antioxidant properties. This review focuses on the significance of Orz in metabolic disorders, which feature remarkable oxidative imbalance, such as impaired glucose metabolism, obesity, and inflammation.
引用
收藏
页数:15
相关论文
共 50 条
  • [1] Effect of triacylglycerol structure on the antioxidant activity of γ-oryzanol
    Toorani, Mohamad Reza
    Golmakani, Mohammad-Taghi
    FOOD CHEMISTRY, 2022, 370
  • [2] Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates
    Wang, T
    Hicks, KB
    Moreau, R
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2002, 79 (12) : 1201 - 1206
  • [3] Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates
    Wang, Tong
    Hicks, Kevin B.
    Moreau, Robert
    1600, American Oil Chemists' Society (79):
  • [4] Pretreatment to increase yield and antioxidant activity of γ-oryzanol in rice bran oil
    Ruen-Ngam, Duangkamol
    Thawai, Chitti
    Sukonthamut, Sujitra
    SCIENCEASIA, 2016, 42 (02): : 75 - 82
  • [5] Antioxidant activity and inhibitory mechanism of γ-oryzanol as influenced by the unsaturation degree of lipid systems
    Toorani, Mohamad Reza
    Golmakani, Mohamad-Taghi
    Gahruie, Hadi Hashemi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 133
  • [6] TO EVALUATE ANTIOXIDANT ACTIVITY OF gamma -ORYZANOL EXTRACTED FROM RICE BRAN OIL
    Joshi, Mahavir
    Kaur, Ratan
    Kanwar, Preeti
    Dhiman, Gourav
    Sharma, Geetika
    Lata, Sneh
    Tilak, Kalpanan
    Gupta, Naveen
    Mishra, Tulika
    INTERNATIONAL JOURNAL OF LIFE SCIENCE AND PHARMA RESEARCH, 2016, 6 (03): : P17 - P25
  • [7] Liposome Nanocarriers Based on γ Oryzanol: Preparation, Characterization, and In Vivo Assessment of Toxicity and Antioxidant Activity
    Jasim, Ahmed J.
    Albukhaty, Salim
    Sulaiman, Ghassan M.
    Al-Karagoly, Hassan
    Jabir, Majid S.
    Abomughayedh, Ali M.
    Mohammed, Hamdoon A.
    Abomughaid, Mosleh M.
    ACS OMEGA, 2024, 9 (03): : 3554 - 3564
  • [8] EXAMINATION OF ANTIOXIDANT ACTIVITY AND DEVELOPMENT OF RICE BRAN OIL AND GAMMA-ORYZANOL MICROEMULSION
    Vorarat, Suwanna
    Managit, Chittima
    Iamthanakul, Lukkhana
    Soparat, Wikalda
    Kamkaen, Narisa
    JOURNAL OF HEALTH RESEARCH, 2010, 24 (02) : 67 - 72
  • [9] HYPOCHOLESTEROLEMIC ACTIVITY OF ORYZANOL IN RATS
    SEETHARAMAIAH, GS
    CHANDRASEKHARA, N
    NUTRITION REPORTS INTERNATIONAL, 1988, 38 (05): : 927 - 935
  • [10] Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity
    Prabhu, Ashish A.
    Jayadeep, A.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (10): : 6538 - 6546