Iron Fortification Strategies for the Control of Childhood Anemia in Brazil

被引：10

作者：

Lamounier, Joel Alves ^{[1
]}

Capanema, Flavio Diniz ^{[2
]}

Rocha, Daniela da Silva ^{[3
]}

Dutra de Oliveira, Jose Eduardo ^{[4
]}

da Silva, Maite Costa ^{[1
]}

Nogueira de Almeida, Carlos Alberto ^{[4
]}

机构：

[1] Publ Univ Minas Gerais UFMG, Fac Med, Belo Horizonte, MG, Brazil

[2] Fac Hlth & Human Ecol, Vespasiano, MG, Brazil

[3] Publ Univ Bahia UFBA, Fac Nutr, Salvador, BA, Brazil

[4] Univ Sao Paulo, Sao Paulo, Brazil

来源：

JOURNAL OF TROPICAL PEDIATRICS | 2010年 / 56卷 / 06期

关键词：

anemia; iron deficiency; anemia-fortified food; iron compounds; children; DEFICIENCY ANEMIA; DRINKING-WATER; PRESCHOOL-CHILDREN; GLYCINATE CHELATE; PREVENTION;

D O I：

10.1093/tropej/fmq001

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

This article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work on iron fortification of foods in Brazil are reviewed. Recent research serves as a cornerstone for countries that attempt to implement permanent, long-lasting iron fortification programs aimed at the prevention of anemia considering cultural habits, type of iron salts and at-risk groups.

引用

页码：448 / 451

页数：4

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