Silvipastoris systems: environment, production and quality of forage and animal answer

被引:0
|
作者
Souza, Marcondes de Sa [1 ]
da Rosa Ferraz Jardim, Alexandre Manicoba [1 ]
Laamon Pinto Simoes, Vicente Jose [1 ]
Pinto Simoes Izidro, Jose Lypson [1 ]
de Mello Vieira Leite, Mauricio Luiz [2 ]
机构
[1] Univ Fed Rural Pernambuco, Unidade Acad Serra Talhada, Prod Vegetal, Recife, PE, Brazil
[2] Univ Fed Rural Pernambuco, Unidade Acad Serra Talhada, Recife, PE, Brazil
来源
APPLIED RESEARCH & AGROTECHNOLOGY | 2019年 / 12卷 / 03期
关键词
microclimate; agroforestry system; shading; SOIL ORGANIC-CARBON; SILVOPASTORAL SYSTEMS; SIGNAL GRASS; NUTRITIVE-VALUE; AGROFORESTRY; TREES; PERFORMANCE; BEHAVIOR; PASTURE; TRAITS;
D O I
10.5935/PAeT.V12.N3.14
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The most widely used agricultural models in Brazil have caused serious environmental problems, mainly due to the reduction of biodiversity. In view of this, agroforestry systems appear as a very promising alternative, bringing several benefits to the components of this system. The presence of trees increases the availability of nutrients in the soil due to the greater conservation of soil moisture, favoring microbial activity. It also provides a more stable environment under your canopies. In silvopastoral systems the production of forages is directly dependent on the tolerance of the species to the shade and the degree of shading provided by the trees, leading to alterations in the morphophysiology of the plants. Studies have shown that shading has also provided improvements in forage quality, increasing the crude protein content in the animals' diet. Another advantage of silvopastoral systems is the microclimatic changes caused by shading, which are responsible for the grazing performance of the animals, providing them with an environment of thermal comfort, which will reflect their productive and behavioral response.
引用
收藏
页码:135 / 143
页数:9
相关论文
共 50 条
  • [1] Environment and forage quality
    VanSoest, PJ
    [J]. 1996 CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS, PROCEEDINGS, 1996, : 1 - 9
  • [2] Forage quality and the environment
    Lascan, CE
    Schmidt, A
    Barahona, R
    [J]. PROCEEDINGS OF THE XIX INTERNATIONAL GRASSLAND CONGRESS: GRASSLAND ECOSYSTEMS: AN OUTLOOK INTO THE 21ST CENTURY, 2001, : 351 - 356
  • [3] FORAGE PRODUCTION AND QUALITY
    WEST, CP
    PHILLIPS, JM
    HUNEYCUTT, HJ
    STALLCUP, OT
    ERLINGER, LL
    [J]. ARKANSAS FARM RESEARCH, 1988, 37 (05): : 4 - 4
  • [4] Quality of Red Clover Forage in Different Organic Production Systems
    Purwin, Cezary
    Zuk-Golaszewska, Krystyna
    Tyburski, Jozef
    Borsuk-Stanulewicz, Marta
    Stefanska, Barbara
    [J]. AGRICULTURE-BASEL, 2024, 14 (07):
  • [5] FORAGE SORGHUM BREEDING FOR ANIMAL PRODUCTION
    AHLUWALIA, M
    [J]. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 1977, 37 (02) : 241 - 244
  • [6] Effects of Annual and Perennial Forage Systems on Forage Biomass and Quality, Grazing Animal Performance, and Enteric Methane Emissions
    Wasden, Megan
    Ribeiro, Gabriel O.
    Damiran, Daalkhaijav
    Biligetu, Bill
    Larson, Kathy A.
    Lardner, Bart
    [J]. JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 70 - 70
  • [7] Key challenges to dairy cattle production in the Midwest environment: forage quality.
    Combs, D. K.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2017, 95 : 24 - 24
  • [8] Animal production and forage quality of triticale and ryegrass pasture under nitrogen fertilization levels
    Soares, AB
    Restle, J
    [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2002, 31 (02): : 908 - 917
  • [9] Baled silage management: Effects on silage fermentation, forage quality, and animal production.
    Coblentz, W.
    [J]. JOURNAL OF DAIRY SCIENCE, 2019, 102 : 150 - 151
  • [10] Effects of outdoor runs in poultry production systems on animal welfare and health, product quality and environment - Preface
    Koerkamp, P. W. G. Groot
    Van Hierden, Y. M.
    Meerburg, B. G.
    Struik, P. C.
    Wienk, J. F.
    [J]. NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES, 2006, 54 (02) : 129 - 131