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- [2] Innovative light management to improve production sustainability, overall quality, and the phenolics composition of nectarine (Prunus persica cv. Stark Red Gold) JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2009, : 145 - 149
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- [4] A COMPARATIVE STUDY ON EFFECTS OF REFLECTIVE MULCH AS AN ALTERNATIVE TO SOME OTHER PREHARVEST APPLICATIONS TO IMPROVE PHENOLIC COMPOUNDS PROFILE AND ANTHOCYANIN ACCUMULATION OF CV. SYRAH WINE GRAPE (V. vinifera L.) ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2020, 19 (04): : 86 - 92
- [7] A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2025, 62 (01): : 122 - 133