Cross-linked enzyme crystals

被引：74
|
作者：
Häring, D [1 ]
Schreier, P [1 ]
机构：
[1] Univ Wurzburg, Chair Food Chem, D-97074 Wurzburg, Germany
来源：
CURRENT OPINION IN CHEMICAL BIOLOGY | 1999年 / 3卷 / 01期
关键词：
D O I：
10.1016/S1367-5931(99)80007-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The active site of cross-linked enzyme crystals can be further modified by chemical means, yielding a new type of chemically engineered enzyme. In the past year, the characteristics of crosslinked protein crystals as microporous materials have been studied and used as stationary phases in chromatographic separations.
引用
收藏
页码：35 / 38
页数：4
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