Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen

被引：0

作者：

Floyd-Wilson, Mary ^{[1
]}

机构：

[1] Univ N Carolina, Chapel Hill, NC 27515 USA

来源：

MODERN PHILOLOGY | 2017年 / 115卷 / 02期

关键词：

D O I：

10.1086/693141

中图分类号：

H [语言、文字];

学科分类号：

05 ;

摘要：

引用

页码：E86 / E88

页数：3

共 50 条

[1] Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen
Munroe, Jennifer
[J]. COLLEGE LITERATURE, 2017, 44 (01) : 124 - 128
[2] RECIPES FOR THOUGHT: KNOWLEDGE AND TASTE IN THE EARLY MODERN ENGLISH KITCHEN
Bassnett, Madeline
[J]. TULSA STUDIES IN WOMENS LITERATURE, 2016, 35 (02) : 529 - 531
[3] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Giannetti, Laura
[J]. EARLY MODERN WOMEN-AN INTERDISCIPLINARY JOURNAL, 2017, 12 (01): : 247 - 251
[4] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Haydon, Liam D.
[J]. RENAISSANCE STUDIES, 2018, 32 (05) : 815 - 817
[5] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Ditcham, Jasmin
[J]. SIXTEENTH CENTURY JOURNAL, 2017, 48 (04): : 1217 - 1219
[6] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Hollis, Stephanie
[J]. PARERGON, 2016, 33 (03) : 226 - 228
[7] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Lehmann, Gilly
[J]. RENAISSANCE QUARTERLY, 2017, 70 (01) : 321 - U385
[8] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Snively, Samantha
[J]. PHILOLOGICAL QUARTERLY, 2016, 95 (02): : 298 - 303
[9] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
von Hoffmann, Viktoria
[J]. REFORMATION, 2016, 21 (02) : 146 - 147
[10] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Goldstein, David B.
[J]. RENAISSANCE AND REFORMATION, 2018, 41 (03) : 273 - 275

← 1 2 3 4 5 →