A plant-based diet and hypertension

被引：31

作者：

Alexander, Sarah ^{[1
]}

Ostfeld, Robert J. ^{[2
]}

Allen, Kathleen ^{[3
]}

Williams, Kim A. ^{[1
]}

机构：

[1] Rush Univ, Med Ctr, Div Cardiol, Chicago, IL 60612 USA

[2] Montefiore Med Ctr, Div Cardiol, Bronx, NY USA

[3] NYU, Dept Nutr & Food Studies, New York, NY USA

来源：

JOURNAL OF GERIATRIC CARDIOLOGY | 2017年 / 14卷 / 05期

关键词：

Hypertension; Vegan; Vegetarian; Plant-based diet; BLOOD-PRESSURE; ENDOTHELIAL FUNCTION; VEGAN DIET; VEGETABLE CONSUMPTION; OXIDATIVE STRESS; FISH CONSUMPTION; VEGETARIAN DIETS; MEAT CONSUMPTION; NUT CONSUMPTION; ANIMAL PROTEIN;

D O I：

10.11909/j.issn.1671-5411.2017.05.014

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：327 / 330

页数：4

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