Cooking at home with the culinary institute of America: Essential techniques and recipes for creating great food.

被引：0

作者：

Bensing, KM ^{[1
]}

机构：

[1] Benjamin Rose Lib, Cleveland, OH USA

来源：

LIBRARY JOURNAL | 2003年 / 128卷 / 15期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：87 / 87

页数：1

共 15 条

[1] Baking at home with the culinary institute of America: Essential techniques and recipes for creating great breads and desserts.
Baughman, P
[J]. LIBRARY JOURNAL, 2004, 129 (14) : 181 - 181
[2] Culinary institute of America. Techniques of healthy cooking
Charles, John
[J]. LIBRARY JOURNAL, 2008, 133 (06) : 105 - 105
[3] Diary of a Tuscan chef:: Recipes & memories of good times and great food.
Sutton, JC
[J]. LIBRARY JOURNAL, 1998, 123 (05) : 89 - 89
[4] How To Grill Everything: Simple Recipes for Great Flame-Cooked Food.
Campbell, Lisa
[J]. LIBRARY JOURNAL, 2018, 143 (11) : 89 - 89
[5] The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
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[J]. LIBRARY JOURNAL, 2010, 135 (20) : 132 - 132
[6] Fine Cooking Annual:: A year of great recipes, tips & techniques.
Sutton, Judith
[J]. LIBRARY JOURNAL, 2007, 132 (05) : 90 - 91
[7] The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Hurst, Susan
[J]. LIBRARY JOURNAL, 2020, 145 (09) : 88 - 88
[8] Julia's kitchen wisdom: Essential techniques and recipes from a lifetime of cooking.
Sutton, J
[J]. LIBRARY JOURNAL, 2000, 125 (19) : 91 - 91
[9] Parisian home cooking: Conversations, recipes, and tips from the cooks and food merchants of Paris
Kummer, C
[J]. NEW YORK TIMES BOOK REVIEW, 1999, : 30 - +
[10] The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes.
Dominguez, Gricel
Peterson, Kelsy
Sendaula, Stephanie
[J]. LIBRARY JOURNAL, 2020, 145 (12) : 28 - 28

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