The China National Foodborne Pathogen Surveillance System: Twenty Years of Experience and Achievements

被引：5
|
作者：
Li, Ying [1 ]
Pei, Xiaoyan [1 ]
Bai, Li [1 ]
Yan, Lin [1 ]
Yang, Shuran [1 ]
Zhang, Huaning [2 ]
Yan, Jun [3 ]
Zhan, Li [4 ]
Lan, Guang [5 ]
Li, Ning [1 ]
Yang, Dajin [1 ]
机构：
[1] China Natl Ctr Food Safety Risk Assessment, Div Risk Surveillance 1, 37 Guangqu Rd, Beijing 100022, Peoples R China
[2] Shandong Prov Ctr Dis Control & Prevent, Inst Communicable Dis Control & Prevent, Jinan, Peoples R China
[3] Heilongjiang Prov Ctr Dis Control & Prevent, Inst Communicable Dis Control & Prevent, Harbin, Peoples R China
[4] Zhejiang Prov Ctr Dis Control & Prevent, Microbiol Dept, Hangzhou, Peoples R China
[5] Gansu Prov Ctr Dis Control & Prevent, Microbiol Lab, Lanzhou, Peoples R China
来源：
FOODBORNE PATHOGENS AND DISEASE | 2021年 / 18卷 / 08期
关键词：
foodborne pathogens; surveillance; food safety; China; VIBRIO-PARAHAEMOLYTICUS; PREVALENCE; INFECTION; MEAT;
D O I：
10.1089/fpd.2020.2922
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
National foodborne pathogen surveillance is a system that collects data regarding food contamination by pathogenic bacteria, viruses, parasites, and other harmful microbial factors. The surveillance data are used to understand the potential microbial risks in different categories of food and to provide science-based data for risk assessment and development of reference standards in the form of maximum limits. This review introduces stepwise expansion of the foodborne pathogen surveillance in China, relevant policies, function and duties of different organizations and institutions, surveillance plans, and quality control. Achievements of the surveillance system and future challenges are also presented.
引用
收藏
页码：519 / 527
页数：9
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