Taste sensitivity increases under conditions of adaptation and inhibition

被引：0

作者：

Galindo-Cuspinera, Veronica ^{[1
]}

Breslin, Paul A. S. ^{[2
]}

机构：

[1] NIZO Food Res, Ede, Netherlands

[2] Monell Chem Senses Ctr, Philadelphia, PA 19104 USA

来源：

CHEMICAL SENSES | 2011年 / 36卷 / 01期

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：E25 / E25

页数：1

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