Consumption of Phaseolus vulgaris (black beans or navy beans) reduces colon cancer in rats.

被引：0
|
作者：
Hangen, LA [1 ]
Bennink, MR [1 ]
机构：
[1] Michigan State Univ, E Lansing, MI 48824 USA
来源：
FASEB JOURNAL | 2001年 / 15卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A61 / A61
页数：1
相关论文
共 50 条
  • [1] Consumption of black beans and, navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats
    Hangen, L
    Bennink, MR
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2002, 44 (01): : 60 - 65
  • [2] PHYTASE OF NAVY BEANS (PHASEOLUS-VULGARIS)
    LOLAS, GM
    MARKAKIS, P
    JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1094 - +
  • [3] NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS)
    KAKADE, ML
    EVANS, RJ
    BRITISH JOURNAL OF NUTRITION, 1965, 19 (02) : 269 - &
  • [4] GROWTH INHIBITION OF RATS FED RAW NAVY BEANS (PHASEOLUS VULGARIS)
    KAKADE, ML
    EVANS, RJ
    JOURNAL OF NUTRITION, 1966, 90 (02): : 191 - &
  • [5] Ultrasound assisted hydration of navy beans (Phaseolus vulgaris)
    Ghafoor, M.
    Misra, N. N.
    Mahadevan, K.
    Tiwari, B. K.
    ULTRASONICS SONOCHEMISTRY, 2014, 21 (01) : 409 - 414
  • [6] Inhibition of AOM-induced colon cancer in rats by dry beans (Phaseolus vulgaris).
    Hughes, JS
    Ganthavorn, C
    FASEB JOURNAL, 1997, 11 (03): : 2137 - 2137
  • [7] Effects of micronization pretreatments on the physicochemical properties of navy and black beans (Phaseolus vulgaris L.)
    Bellido, G
    Arntfield, SD
    Cenkowski, S
    Scanlon, M
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (07) : 779 - 787
  • [8] The cholesterol-lowering effect of black, carioquinha and red beans (Phaseolus vulgaris, L.) in hypercholesterolemic rats.
    Rosa, COB
    Costa, NMB
    Nunes, RM
    Leal, PFG
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1998, 48 (04) : 306 - 310
  • [9] The cholesterol-lowering effect of black beans (Phaseolus vulgaris, L.) without hulls in hypercholesterolemic rats.
    Rosa, COB
    Costa, NMB
    Leal, PFG
    Oliveira, TT
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1998, 48 (04) : 299 - 305
  • [10] PHYSICAL PROPERTIES OF WHITE AND BLACK BEANS (PHASEOLUS VULGARIS)
    Senthilkumar, T.
    Jian, F.
    Jayas, D. S.
    Narendran, R. B.
    APPLIED ENGINEERING IN AGRICULTURE, 2018, 34 (04) : 749 - 754
12345