Organochlorine Pesticide Residues in Butter and Kaymak in Afyonkarahisar, Turkey

被引：0

作者：

Bulut, Sait ^{[1
]}

Akkaya, Levent ^{[2
]}

Gok, Veli ^{[3
]}

Konuk, Muhsin ^{[1
]}

机构：

[1] Afyon Kocatepe Univ, Fac Sci & Literatures, Dept Biol, TR-03200 Gazligol Yolu, Afyonkarahisar, Turkey

[2] Afyon Kocatepe Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-03200 Gazligol Yolu, Afyonkarahisar, Turkey

[3] Afyon Kocatepe Univ, Fac Engn, Dept Food Engn, TR-03200 Gazligol Yolu, Afyonkarahisar, Turkey

来源：

JOURNAL OF ANIMAL AND VETERINARY ADVANCES | 2010年 / 9卷 / 22期

关键词：

Organochlorine pesticide; butter; kaymak; cow milk; dairy products; Turkey;

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

Kaymak and butter are traditionally produced from cream of cow or buffalo milk and consumed as Turkish dairy products. About 16 Organochlorine Pesticide (OCP) residues in kaymak and butter marketed in Afyonkarahisar province of Turkey were analyzed by gas chromatography technique. The results showed that kaymak and butter samples were contaminated with 13 and 15 OCPs, respectively. The amount of total OCPs was determined as 672.46 ng g(-1) in kaymak and 308.95 ng g(-1) in butter samples. The gas chromatography results indicated that three OCPs [(Beta-HCH (90.01 ng g(-1)), Aldrin (528.04 ng g(-1)) and Endrin (7.31 ng g(-1))] in kaymak and five OCPs [(Beta-HCH (214.18 ng g(-1)), Heptachlor (10.38 ng g(-1)), Aldrin (12.34 ng g(-1)), Dieldrin (12.69 ng g(-1)) and Endosulfan Sulfate (8.08 ng g(-1))] in butter were found to exceed the accepted level set by the EU Codex. Overall, OCP residues of kaymak and butter could be a potential risk for public health due to their extensive consumption.

引用

页码：2797 / 2801

页数：5

共 50 条

[1] The Organochlorine Pesticide Residues in the Drinking Waters of Afyonkarahisar, Turkey
Bulut, Sait
Erdogmus, Sevim Feyza
Konuk, Muhsin
Cemek, Mustafa
[J]. EKOLOJI, 2010, 19 (74): : 24 - 31
[2] Monitoring of some organochlorine pesticide residues of butter in Konya, Turkey
Nizamlioglu, F
Aktumsek, A
Kara, H
Dinc, I
[J]. JOURNAL OF ENVIRONMENTAL BIOLOGY, 2005, 26 (02): : 375 - 378
[3] ANALYSIS OF PESTICIDE RESIDUES IN CHERRIES FROM AFYONKARAHISAR, TURKEY
Aslan, Nazife
[J]. FRESENIUS ENVIRONMENTAL BULLETIN, 2011, 20 (08): : 2002 - 2006
[4] Levels of Organochlorine Pesticide Residues in Butter Samples Collected from the Black Sea Region of Turkey
Aksoy, Abdurrahman
Dervisoglu, Muhammed
Guvenc, Dilek
Gul, Osman
Yazici, Fehmi
Atmaca, Enes
[J]. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2013, 90 (01) : 110 - 115
[5] Levels of organochlorine pesticide residues in butter samples collected from the black sea region of Turkey
Aksoy, A.
Dervisoglu, M.
Guvenc, D.
Gul, O.
Yazici, F.
Atmaca, E.
[J]. TOXICOLOGY LETTERS, 2011, 205 : S225 - S226
[6] Levels of Organochlorine Pesticide Residues in Butter Samples Collected from the Black Sea Region of Turkey
Abdurrahman Aksoy
Muhammed Dervisoglu
Dilek Guvenc
Osman Gul
Fehmi Yazici
Enes Atmaca
[J]. Bulletin of Environmental Contamination and Toxicology, 2013, 90 : 110 - 115
[7] Organochlorine pesticide (OCP) residues in cow’s, buffalo’s, and sheep’s milk from Afyonkarahisar region, Turkey
Sait Bulut
Levent Akkaya
Veli Gök
Muhsin Konuk
[J]. Environmental Monitoring and Assessment, 2011, 181 : 555 - 562
[8] Organochlorine pesticide residues in cow's milk and butter in Mexico
Waliszewski, SM
Pardio, VT
Waliszewski, KN
Chantiri, JN
Aguirre, AA
Infanzon, RM
Rivera, J
[J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1997, 208 (1-2) : 127 - 132
[9] Organochlorine pesticide (OCP) residues in cow's, buffalo's, and sheep's milk from Afyonkarahisar region, Turkey
Bulut, Sait
Akkaya, Levent
Gok, Veli
Konuk, Muhsin
[J]. ENVIRONMENTAL MONITORING AND ASSESSMENT, 2011, 181 (1-4) : 555 - 562
[10] Organochlorine pesticide residues in wheat from Konya region, Turkey
Guler, G. O.
Cakmak, Y. S.
Dagli, Z.
Aktumsek, A.
Ozparlak, H.
[J]. FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (05) : 1218 - 1221

← 1 2 3 4 5 →