Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable

被引:20
|
作者
Horton, Sue [1 ]
Wesley, Annie
Mannar, M. G. Venkatesh
机构
[1] Wilfrid Laurier Univ, Waterloo, ON N2L 3C5, Canada
关键词
Fortification; Iron; Salt iodization; Hemoglobin; Cost-benefit; Economics; MICRONIZED FERRIC PYROPHOSPHATE; IRON SUPPLEMENTATION; DUAL FORTIFICATION; DOUBLE-BLIND; IMPROVE HEMOGLOBIN; CONTROLLED-TRIAL; IODINE; INTERVENTION; DEFICIENCY; ECONOMICS;
D O I
10.1016/j.foodpol.2011.06.002
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Iron deficiency is very widespread, with adverse consequences for health and cognition. Iron supplementation is not popular for long-term use, and cereal fortification is not feasible where milling occurs locally. Double-fortified salt (DFS: using both iron and iodine) is an alternative. The study undertakes a literature survey to find the effect of DFS on hemoglobin, and then uses a previous algorithm to make calculations for India. The benefit:cost ratio was estimated as 2.4:1 if only the benefits to children and women were included, and between 4:1 and 5:1 if anemia levels for men also decreased. This is just a little lower than the median ratio estimated for iron fortification of cereal staples (6.7:1), for home fortification for children less than two (37:1), and for biofortification - breeding for high iron - of cereals (high, but no exact figure available). Double-fortified salt is therefore a good alternative for improving iron status in populations where fortification of other staple foods does not achieve desired coverage. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:581 / 587
页数:7
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