A multi-objective assessment for the water-energy-food nexus for rural distributed energy systems

被引:12
|
作者
Eduardo Rodriguez-Gutierrez, Jesus [1 ]
Castillo-Molar, Abril [2 ]
Fabian Fuentes-Cortes, Luis [2 ]
机构
[1] Univ Michoacana, Dept Mech Engn, Ave Francisco J Mugica S-N,Ciudad Univ, Morelia 58030, Michoacan, Mexico
[2] Tecnol Nacl Mexico, Inst Tecnol Celaya, Dept Ingn Quim, Guanajuato 38010, Mexico
关键词
Off-grid energy systems; Multi-objective optimization; Renewable energy systems; Food production; Technological change; Water consumption; OPTIMIZATION; SCALE; ECONOMIES; COST;
D O I
10.1016/j.seta.2022.101956
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This paper presents a metric based on utopia-tracking approach for measuring the behavior of the food-energy-water nexus. The multi-objective approach considers, for the assessment of the nexus, the food production, energy efficiency and water consumption of the system. The evaluated technological structured consists in a hybrid photovoltaic and wind energy system coupled with the services of fresh and hot water for a rural community. Water utilities meet the housing and agricultural demands. Besides, power generation meets the consumption of hot water and electricity from the residential users. Food production is addressed considering the technological change from agriculture to fish farming. A multi-objective multi-period non-linear programming modeling for the optimal design and operation of a water-energy system is presented. Results show the inner conflicts and synergies among nexus objective functions. In addition, the conflict between the nexus and economic performance of the system is addressed. As a case study, an off-grid rural community in Pacific Coast from Mexico is presented.
引用
收藏
页数:15
相关论文
共 50 条
  • [1] Assessment of the water-energy-carbon nexus in energy systems: A multi-objective approach
    Gomez-Gardars, Emanuel Birkir
    Rodriguez-Macias, Antonio
    Tena-Garcia, Jorge Luis
    Fuentes-Cortes, Luis Fabian
    [J]. APPLIED ENERGY, 2022, 305
  • [2] Water-Energy-Food Nexus
    Loeb, Barry L.
    [J]. OZONE-SCIENCE & ENGINEERING, 2016, 38 (03) : 173 - 173
  • [3] Water-Energy-Food Nexus Review for Biofuels Assessment
    Gazal, Abass A.
    Jakrawatana, Napat
    Silalertruksa, Thapat
    Gheewala, Shabbir H.
    [J]. INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED, 2022, 11 (01): : 193 - 205
  • [4] Multi-objective Optimization Method Based on Deterministic and Metaheuristic Approaches in Water-Energy-Food Nexus Under Uncertainty
    German Hernandez-Perez, Luis
    Geraldine Sanchez-Zarco, Xate
    Maria Ponce-Ortega, Jose
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH, 2022, 16 (03)
  • [5] A System of Systems Framework for the Water-Energy-Food Nexus
    Xiao, Yi
    Hipel, Keith W.
    Fang, Liping
    [J]. 2019 IEEE INTERNATIONAL CONFERENCE ON SYSTEMS, MAN AND CYBERNETICS (SMC), 2019, : 994 - 999
  • [6] Multi-objective optimization for comprehensive water, energy, food nexus modeling
    Mansour, Fatima
    Al-Hindi, Mahmoud
    Najm, Majdi Abou
    Yassine, Ali
    [J]. SUSTAINABLE PRODUCTION AND CONSUMPTION, 2023, 38 : 295 - 311
  • [7] Assessment of the water-energy-food nexus in the life cycle of energy products
    Kock, Sven
    Piastrellini, Roxana
    Arena, Alejandro Pablo
    [J]. HELIYON, 2024, 10 (11)
  • [8] Optimal design of the water-energy-food nexus for rural communities
    Angel Medina-Santana, Alfonso
    Flores-Tlacuahuac, Antonio
    Eduardo Cardenas-Barron, Leopoldo
    Fabian Fuentes-Cortes, Luis
    [J]. COMPUTERS & CHEMICAL ENGINEERING, 2020, 143
  • [9] The Water-Energy-Food Nexus: A systematic review of methods for nexus assessment
    Albrecht, Tamee R.
    Crootof, Arica
    Scott, Christopher A.
    [J]. ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (04):
  • [10] A Multi-Objective Optimization Approach for Water-Energy-Food Grids in Isolated Communities
    Sanchez-Zarco, Xate Geraldine
    Cansino-Loeza, Brenda
    Ponce-Ortega, Jose Maria
    [J]. PROCESS INTEGRATION AND OPTIMIZATION FOR SUSTAINABILITY, 2019, 3 (04) : 471 - 485