FOOD ACCESS, DIET QUALITY, AND NUTRITIONAL STATUS OF OLDER ADULTS DURING COVID-19: A SCOPING REVIEW

被引：0
|
作者：
Johnson, Kimson [1 ]
Nicklett, Emily [2 ]
Troy, Lisa M. [3 ]
Vartak, Maitreyi [2 ]
Reiter, Ann [2 ]
机构：
[1] Univ Michigan, Ann Arbor, MI 48109 USA
[2] Univ Texas San Antonio, San Antonio, TX USA
[3] Univ Massachusetts, Amherst, MA 01003 USA
来源：
INNOVATION IN AGING | 2021年 / 5卷
关键词：
D O I：
暂无
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
引用
收藏
页码：940 / 940
页数：1
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