Perceptions of Weight Loss in Older Adults Following a 6-Month Weight Loss Program: A Qualitative Research Study

被引:0
|
作者
Miller, M. Elizabeth [1 ]
Newton, Kelsie [1 ,2 ]
Bailey, Audrey [1 ]
Monnier, Chantal [3 ]
Hoersten, Isabella [4 ]
Puthoff, Iris [1 ]
Klinker, Abigail [5 ]
Timmerman, Kyle L. [1 ]
机构
[1] Miami Univ, 420 S Oak St,100E Phillips, Oxford, OH 45056 USA
[2] Kettering Hlth Network, Dayton, OH USA
[3] Abilene Christian Univ, Abilene, TX 79699 USA
[4] Andrews Univ, Berrien Springs, MI 49104 USA
[5] Univ Georgia, Athens, GA 30602 USA
基金
美国国家卫生研究院;
关键词
Older adults; Weight loss; Qualitative research; Obesity; Sarcopenia; SARCOPENIC OBESITY; PORTION-CONTROL; NUTRITION; OVERWEIGHT; PROTEIN; HEALTH; INTERVENTION; EXPLORATION; MANAGEMENT; DIET;
D O I
10.1016/j.jand.2021.11.014
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Obesity in older adults contributes to increasing comorbidities and decreased quality of life. There is limited research that includes older adults' perspectives on weight loss. Objective The purpose of this qualitative study was to gain a better understanding of older adults' perceptions and experiences related to weight loss immediately after a 6-month weight loss intervention. Design A qualitative research design using semi-structured interviews conducted as part of a larger research study exploring weight loss and/or aerobic exercise on muscle inflammation. Participants/setting A sample of community-based older adults (n = 11) in Southwestern Ohio were recruited from September 2018 through August 2019 after completion of a 6-month weight loss intervention. Eligible participants were older than 58 years, with a body mass index (calculated as kg/m(2)) >27, and sedentary with no cognitive deficits. Exclusions included cancer, heart disease, diabetes, and tobacco use. Analysis Interviews were recorded, transcribed verbatim, and analyzed using thematic analysis. Descriptive statistics were used for demographic data. Results Three emergent themes included barriers and challenges to weight loss, which included caregiving roles, challenges with increasing protein intake, and ambivalence to change; personal strategies for success (eg, portion control and meal flexibility); and external strategies for success (eg, visual graphs as feedback measures, alternate measures of success, and social support). Conclusions The results of this qualitative study provide insight into older adults' experiences with weight loss, which may be considered when designing weight management interventions. However, more research is needed to examine strategies to address the challenges identified by participants in this research study. Future qualitative research should also focus on weight loss perspectives of older adults in other racial and ethnic groups.
引用
收藏
页码:981 / 990
页数:10
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