首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
A Survey of the Present Bean-to-Bar Chocolate Producers in the Czech Republic
被引:0
|
作者
:
Kramsky, Stanislav
论文数:
0
引用数:
0
h-index:
0
机构:
Vysoka Skola Chem Technol Praze, Technicka 5, Prague 16628 6, Czech Republic
Vysoka Skola Chem Technol Praze, Technicka 5, Prague 16628 6, Czech Republic
Kramsky, Stanislav
[
1
]
Copikova, Jana
论文数:
0
引用数:
0
h-index:
0
机构:
Vysoka Skola Chem Technol Praze, Technicka 5, Prague 16628 6, Czech Republic
Vysoka Skola Chem Technol Praze, Technicka 5, Prague 16628 6, Czech Republic
Copikova, Jana
[
1
]
机构
:
[1]
Vysoka Skola Chem Technol Praze, Technicka 5, Prague 16628 6, Czech Republic
来源
:
CHEMICKE LISTY
|
2018年
/ 112卷
/ 10期
关键词
:
D O I
:
暂无
中图分类号
:
O6 [化学];
学科分类号
:
0703 ;
摘要
:
引用
收藏
页码:718 / +
页数:2
相关论文
共 50 条
[1]
Associative Sustainable Business Models: Cases in the bean-to-bar chocolate industry
Gallo, Peter Jack
论文数:
0
引用数:
0
h-index:
0
机构:
Creighton Univ, Heider Coll Business, Dept Mkt & Management, Omaha, NE 68178 USA
Creighton Univ, Heider Coll Business, Dept Mkt & Management, Omaha, NE 68178 USA
Gallo, Peter Jack
Antolin-Lopez, Raquel
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Almeria, Dept Econ & Business, Almeria, Spain
Creighton Univ, Heider Coll Business, Dept Mkt & Management, Omaha, NE 68178 USA
Antolin-Lopez, Raquel
Montiel, Ivan
论文数:
0
引用数:
0
h-index:
0
机构:
CUNY, Baruch Coll, Zicklin Sch Business, Narendra Paul Loomba Dept Management, New York, NY 10021 USA
Creighton Univ, Heider Coll Business, Dept Mkt & Management, Omaha, NE 68178 USA
Montiel, Ivan
JOURNAL OF CLEANER PRODUCTION,
2018,
174
: 905
-
916
[2]
Raising the Bar: Values-Driven Niche Creation in U.S. Bean-to-Bar Chocolate
Woolley, Jennifer L.
论文数:
0
引用数:
0
h-index:
0
机构:
Santa Clara Univ, Santa Clara, CA 95053 USA
Santa Clara Univ, Santa Clara, CA 95053 USA
Woolley, Jennifer L.
论文数:
引用数:
h-index:
机构:
Pozner, Jo-Ellen
论文数:
引用数:
h-index:
机构:
DeSoucey, Michaela
STRATEGY SCIENCE,
2022,
7
(01)
: 27
-
55
[3]
Bean-To-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Campbell, Lisa
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Michigan, Ann Arbor, MI 48109 USA
Univ Michigan, Ann Arbor, MI 48109 USA
Campbell, Lisa
LIBRARY JOURNAL,
2017,
142
(12)
: 98
-
99
[4]
Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean-to-bar" dark chocolate
Beegum, Shameena P. P.
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Beegum, Shameena P. P.
Pandiselvam, Ravi
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Pandiselvam, Ravi
Ramesh, S., V
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Ramesh, S., V
Sugatha, P.
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Sugatha, P.
Nooh, Arifa
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Nooh, Arifa
Neenu, S.
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Plantat Crops Res Inst, Crop Prod, Kasaragod, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Neenu, S.
Gupta, Alka
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Plantat Crops Res Inst, Crop Prod, Kasaragod, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Gupta, Alka
Varghese, Eldho
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Marine Fisheries Res Inst, Fishery Resources Assessment, Kochi, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Varghese, Eldho
Balasubramanian, D.
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Directorate Cashew Res, Post Harvest Technol & Farm Machinery & Power, Puttur, Karnataka, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Balasubramanian, D.
Apshara, Elain S.
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Reg Stn, Kodagu, Karnataka, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Apshara, Elain S.
Manikantan, Musuvadi Ramarathinam
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Manikantan, Musuvadi Ramarathinam
Hebbar, Kukkehalli Balachandra
论文数:
0
引用数:
0
h-index:
0
机构:
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
ICAR Cent Plantat Crops Res Inst, Physiol Biochem & Post Harvest Technol, Kasaragod 671124, Kerala, India
Hebbar, Kukkehalli Balachandra
JOURNAL OF TEXTURE STUDIES,
2022,
53
(06)
: 870
-
882
[5]
Investigation of the effect of processing on the component changes of single- origin chocolate during the bean-to-bar process
Kitani, Yuka
论文数:
0
引用数:
0
h-index:
0
机构:
Osaka Univ, Grad Sch Engn, Dept Biotechnol, 2-1 Yamadaoka, Suita, Osaka 5650871, Japan
Osaka Univ, Grad Sch Engn, Dept Biotechnol, 2-1 Yamadaoka, Suita, Osaka 5650871, Japan
Kitani, Yuka
论文数:
引用数:
h-index:
机构:
Putri, Sastia Prama
论文数:
引用数:
h-index:
机构:
Fukusaki, Eiichiro
JOURNAL OF BIOSCIENCE AND BIOENGINEERING,
2022,
134
(02)
: 138
-
143
[6]
Occurrence of ochratoxin A in cocoa beans and bean-to-bar chocolates
Burgon, Vitor Hugo
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Burgon, Vitor Hugo
da Silva, Adriana Raquel Persson
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Campinas UNICAMP, Fac Food Engn, R Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
da Silva, Adriana Raquel Persson
Milani, Raquel Fernanda
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Milani, Raquel Fernanda
Taniwaki, Marta H.
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Taniwaki, Marta H.
Iamanaka, Beatriz T.
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Iamanaka, Beatriz T.
Morgano, Marcelo Antonio
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Inst Food Technol, Ave Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
Morgano, Marcelo Antonio
BRAZILIAN JOURNAL OF MICROBIOLOGY,
2024,
55
(04)
: 3487
-
3494
[7]
Trace elements in bean-to-bar chocolates from Brazil and Ecuador
Burgon, Vitor Hugo
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Food Technol, POB 139 Ave Brasil 2880 Jd Chapadao, BR-13070178 Campinas, SP, Brazil
Inst Food Technol, POB 139 Ave Brasil 2880 Jd Chapadao, BR-13070178 Campinas, SP, Brazil
Burgon, Vitor Hugo
Silva, Manuela Luisa Nunes
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Food Technol, POB 139 Ave Brasil 2880 Jd Chapadao, BR-13070178 Campinas, SP, Brazil
Inst Food Technol, POB 139 Ave Brasil 2880 Jd Chapadao, BR-13070178 Campinas, SP, Brazil
Silva, Manuela Luisa Nunes
Milani, Raquel Fernanda
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Food Technol, POB 139 Ave Brasil 2880 Jd Chapadao, BR-13070178 Campinas, SP, Brazil
Inst Food Technol, POB 139 Ave Brasil 2880 Jd Chapadao, BR-13070178 Campinas, SP, Brazil
Milani, Raquel Fernanda
Morgano, Marcelo Antonio
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Food Technol, POB 139 Ave Brasil 2880 Jd Chapadao, BR-13070178 Campinas, SP, Brazil
Inst Food Technol, POB 139 Ave Brasil 2880 Jd Chapadao, BR-13070178 Campinas, SP, Brazil
Morgano, Marcelo Antonio
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY,
2024,
84
[8]
Czech Republic - New producers' association
不详
论文数:
0
引用数:
0
h-index:
0
不详
INTERNATIONAL SUGAR JOURNAL,
1998,
100
(1195):
: 319
-
319
[9]
From Bean to Bar-Chocolate Without Bitterness
Beurteaux, Danielle
论文数:
0
引用数:
0
h-index:
0
Beurteaux, Danielle
FOOD TECHNOLOGY,
2022,
76
(06)
: 63
-
63
[10]
Czech Republic - Independent Sugar Producers' Association
不详
论文数:
0
引用数:
0
h-index:
0
不详
INTERNATIONAL SUGAR JOURNAL,
2001,
103
(1226):
: 76
-
76
←
1
2
3
4
5
→