The role of natural organic matter during formation of chlorination by-products: A review

被引：0
|
作者：
Nikolaou, AD [1 ]
Lekkas, TD [1 ]
机构：
[1] Univ Aegean, Dept Environm Studies, Water & Air Qual Lab, Mitilini 81100, Greece
来源：
ACTA HYDROCHIMICA ET HYDROBIOLOGICA | 2001年 / 29卷 / 2-3期
关键词：
humic acids; fulvic acids; humic substances; trihalomethanes; haloacetic acids; haloacetonitriles; disinfection by-products;
D O I：
10.1002/1521-401X(200109)29:2/3<63::AID-AHEH63>3.3.CO;2-3
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The role of natural organic matter (NOM) in chlorination by-product formation in drinking water is complex, since characteristics of NOM and its behavior during water treatment have not yet been clearly identified. Different approaches have been applied to characterize NOM, with the objective to investigate the mechanisms of its reactions with chlorine. In this way, formation of by-products, which may have adverse health effects on humans, could be minimized. These approaches are summarized in the present review. Efforts to correlate NOM properties with formation of chlorination by-products and conclusions resulting from chlorination of humic and fulvic acid as well as raw water are also discussed.
引用
收藏
页码：63 / 77
页数：15
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