Investigations on physical and chemical characteristics of some pomegranate genotypes (Punica granatum L.) of Tokat Province in Turkey

被引：0
|
作者：
Özkan, Y [1 ]
机构：
[1] Gaziosmanpasa Univ, Fac Agr, Dept Hort, TR-60240 Tokat, Turkey
来源：
ASIAN JOURNAL OF CHEMISTRY | 2005年 / 17卷 / 02期
关键词：
pomegranate; physical and chemical characteristics; plant biodiversity;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The physical and chemical analyses of five different pomegranate genotypes (Punica granatum L) were investigated for two years. The average fruit weight lies between 140.9-281.1 g, skin bottom colour is yellow in all types, skin upper colour pink-red, skin thickness 2.82-3.59 mm, fruitlet colour clear pink-dark red, the weight of 100 kernels 24.1-41.4 g and the percentage of kernels ranged between 43.4-61.3%. In addition, the total soluble solid content was found between 13.5-16.7%, while total acid varied between 2.66-3.58%.
引用
收藏
页码：939 / 942
页数：4
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