The identification of potential allergens in edible cricket (acheta domesticus): A comparative analysis with shrimp allergens to determine shrimp-cricket IgE cross-reactivity

被引：0
|
作者：
Karnaneedi, S. [1 ,2 ,3 ]
Johnston, E. B. [1 ,2 ,3 ]
Bose, U. [4 ]
Juhasz, A. [5 ]
Broadbent, J. A. [4 ]
Stockwell, S. [4 ]
Byrne, K. [4 ]
Kamath, S. D. [1 ,2 ,3 ]
Limviphuvadh, V [6 ,7 ]
Maurer-Stroh, S. [6 ,7 ,8 ]
Colgrave, M. L. [4 ,5 ]
Lopata, A. L. [1 ,2 ,3 ]
机构：
[1] James Cook Univ, Mol Allergy Res Lab, Townsville, Qld, Australia
[2] James Cook Univ, Australian Inst Trop Hlth & Med, Townsville, Qld, Australia
[3] Murdoch Childrens Res Inst, Ctr Food & Allergy Res, Melbourne, Vic, Australia
[4] Commonwealth Sci & Ind Res Org CSIRO Agr & Food, Brisbane, Qld, Australia
[5] Edith Cowan Univ, Australian Res Council Ctr Excellence Innovat Pep, Joondalup, Australia
[6] Agcy Sci Technol & Res, Bioinformat Inst, Biomol Funct Discovery Div, Queenstown, MD, Singapore
[7] Agcy Sci Technol & Res, Singapore Inst Food & Biotechnol Innovat, Queenstown, MD, Singapore
[8] Natl Univ Singapore, Dept Biol Sci, Queenstown, MD, Singapore
来源：
ALLERGY | 2021年 / 76卷
关键词：
D O I：
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中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
551
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收藏
页码：358 / 359
页数：2
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