Chilling injury of peach fruit during storage

被引：13
|
作者：
Luchsinger, LE [1 ]
Walsh, CS [1 ]
机构：
[1] Univ Maryland, Dept Hort & Landscape Architecture, College Pk, MD 20742 USA
来源：
POSTHARVEST '96 - PROCEEDINGS OF THE INTERNATIONAL POSTHARVEST SCIENCE CONFERENCE | 1998年 / 464卷
关键词：
D O I：
10.17660/ActaHortic.1998.464.74
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Peaches are among those temperate zone fruits susceptible to chilling injury. Woolliness is a factor of considerable commercial importance wherever peaches and nectarines are grown. Woolliness or mealiness was found to be the major problem affecting cold-stored peach huh. A better understanding of this physiological disorder would be available today if researchers had taken certain basic precautions when working with peaches and nectarines. Both the effect of harvest maturity and storage temperature on the development of woolliness will be reviewed.
引用
收藏
页码：473 / 477
页数：5
相关论文
共 50 条
  • [1] Membrane lipid metabolism influences chilling injury during cold storage of peach fruit
    Song, Chunbo
    Wang, Kang
    Xiao, Xiang
    Liu, Qingli
    Yang, Minjie
    Li, Xu
    Feng, Yabin
    Li, Saisai
    Shi, Liyu
    Chen, Wei
    Yang, Zhenfeng
    [J]. FOOD RESEARCH INTERNATIONAL, 2022, 157
  • [2] Effect of Fruit Maturity and Cool Storage on Chilling Injury in Peach and Nectarine
    Lopresti, J.
    Hale, G.
    Brady, S.
    Stefanelli, D.
    [J]. VIII INTERNATIONAL PEACH SYMPOSIUM, 2015, 1084 : 741 - 747
  • [3] Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage
    Jin, Peng
    Shang, Haitao
    Chen, Jingjing
    Zhu, Hong
    Zhao, Yingying
    Zheng, Yonghua
    [J]. JOURNAL OF FOOD SCIENCE, 2011, 76 (08) : S485 - S491
  • [4] At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach
    Zhang, Peng
    Shao, Xingfeng
    Wei, Yingying
    Xu, Feng
    Wang, Hongfei
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (06): : 2000 - 2009
  • [5] Use of intermittent warming to control chilling injury in peach during storage
    Bakshi, P
    Masoodi, FA
    [J]. Proceedings of the VIIth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Pt 2, 2005, (696): : 523 - 526
  • [6] At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach
    Peng Zhang
    Xingfeng Shao
    Yingying Wei
    Feng Xu
    Hongfei Wang
    [J]. Journal of Food Science and Technology, 2020, 57 : 2000 - 2009
  • [7] Chilling Injury and Quality of Peach in Relation to Season of Fruit Maturity and Low Temperature Storage
    Khan, Ahmad Sattar
    Hussain, Kamal
    Malik, Aman Ullah
    [J]. HORTSCIENCE, 2010, 45 (08) : S144 - S144
  • [8] Molecular genetic dissection of chilling injury in peach fruit
    Ogundiwin, E. A.
    Peace, C. P.
    Gradziel, T. M.
    [J]. PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY OF TEMPERATE FRUIT CROPS AND TROPICAL SPECIES, 2007, (738): : 633 - +
  • [9] Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of 'Feicheng' peach fruit during storage
    Zhu, Li-Qin
    Zhou, Jie
    Zhu, Shu-Hua
    [J]. FOOD CHEMISTRY, 2010, 121 (01) : 165 - 170
  • [10] Mechanism of energy metabolism on cold acclimation treatment for alleviating chilling injury of peach fruit during low temperature storage
    Zhu, Meiyun
    Bai, Huan
    Liang, Lisong
    Wang, Guixi
    [J]. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2012, 28 (23): : 257 - 264
12345