Effect of vitamin D3 supplementation on plasma and muscle calcium levels, tenderness and sensory characteristics of crossbred grazing steers in the tropics

被引：0
|
作者：
Gutierrez, J. [1 ]
Machado, L. [1 ]
Moron-Fuenmayor, O. E. [1 ]
Araujo-Febres, O. E. [1 ]
Pietrosemoli, S. [1 ]
机构：
[1] Univ Zulia, Maracaibo 4011, Venezuela
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
beef; vitamin D; tenderness;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：25 / 25
页数：1
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