Concerns about the approach of measuring allergens in early introduction foods for prevention of food allergy

被引：3
|
作者：
Weihe, Olivia [1 ]
Cornyn, Chris [1 ]
Shewchuk, Greg [1 ]
机构：
[1] BS Brands Inc, 125 Willow Rd 200, Menlo Pk, CA 94025 USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE | 2021年 / 9卷 / 07期
关键词：
D O I：
10.1016/j.jaip.2021.04.050
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：2944 / 2945
页数：2
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