共 50 条
- [1] Study on the Inheritance of Wushu Teaching and Traditional Culture in Colleges and Universities [J]. 2019 INTERNATIONAL CONFERENCE ON ARTS, MANAGEMENT, EDUCATION AND INNOVATION (ICAMEI 2019), 2019, : 146 - 151
- [2] Influence of Confucianism on Chinese Traditional Wushu Culture Development [J]. 2013 FOURTH INTERNATIONAL CONFERENCE ON EDUCATION AND SPORTS EDUCATION (ESE 2013), PT III, 2013, 13 : 32 - 35
- [3] Study on the Development of Xinjiang Tourism Culture under the Background of Globalization [J]. PROCEEDINGS OF THE 7TH EURO-ASIA CONFERENCE ON ENVIRONMENT AND CSR: TOURISM, MICE, HOSPITALITY MANAGEMENT AND EDUCATION SESSION, PT I, 2012, : 46 - 51
- [4] Inheritance and Application of Traditional Culture in Game Clothing under the Background of Digital Art [J]. PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ARTS, DESIGN AND CONTEMPORARY EDUCATION (ICADCE 2017), 2017, 144 : 481 - 484
- [5] Research on the Development of Chinese Wushu Apparatus and the History of Traditional Culture [J]. 2012 THIRD INTERNATIONAL CONFERENCE ON EDUCATION AND SPORTS EDUCATION (ESE 2012), VOL II, 2012, 5 : 345 - +
- [6] The Inheritance and Dissemination of Wushu Culture in the Global Era [J]. INTERNATIONAL JOURNAL OF THE HISTORY OF SPORT, 2021, 38 (07): : 768 - 778
- [7] The Inheritance and Development of Chinese Wushu Etiquette [J]. 2016 3RD INTERNATIONAL CONFERENCE ON ECONOMIC, BUSINESS MANAGEMENT AND EDUCATIONAL INNOVATION (EBMEI 2016), PT 1, 2016, 54 : 439 - 442
- [8] Research on the Inheritance Function of Wushu Culture in the Construction of School Wushu Education System [J]. PROCEEDINGS OF THE 2017 INTERNATIONAL CONFERENCE ON INNOVATIONS IN ECONOMIC MANAGEMENT AND SOCIAL SCIENCE (IEMSS 2017), 2017, 29 : 129 - 133
- [9] The inheritance and development of Chinese traditional fashion culture [J]. INTERNATIONAL VIEW LOCAL DESIGN MULTI-DISCIPLINE FUSION-CAID & CD' 2007, 2007, : 371 - 373
- [10] Dissemination and Inheritance of Wushu Spirit in The Context of Cultural Globalization and it Social Environment [J]. EKOLOJI, 2019, 28 (107): : 2767 - 2772