Quality of bell pepper (Capsicum annuum L.) as affected by cultivar and storage period

被引：0
|
作者：
Lim, Chae Shin [1 ]
Kang, Seong Mo [1 ]
Cho, Jeoung Lai [1 ]
An, Chul Geon [2 ]
Oh, Ju Youl [2 ]
Hwang, Hae Jun [2 ]
机构：
[1] Gyeongsang Natl Univ, Div Appl Life Sci, Dept Hort, Jinju 660701, South Korea
[2] Gyeongnam Agr Res & Extens Serv, Jinju 660360, South Korea
来源：
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON THE ROLE OF POSTHARVEST TECHNOLOGY IN THE GLOBALISATION OF HORTICULTURE | 2008年 / 768期
关键词：
calyx browning; chilling injury; marketability; pitting; soluble solids contents;
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Quality changes of bell pepper fruit during storage at 4, 7 and 10 degrees C were assessed on six cultivars ('Fiesta', 'Furore', 'Kappy', 'Sirena', 'Sonogong', and 'Special'). A slight decrease in fruit firmness and weight occurred in all cultivars during storage. After 45 d of storage, fruit firmness was the highest in 'Furore' at 10 degrees C and the lowest in 'Sirena' at 4 degrees C. 'Special', 'Furore' and 'Sonogong' were most susceptible to chilling injury (CI) with moderate skin pitting development at both 4 and 7 degrees C. Calyx browning was higher in all cultivars stored at 4 degrees C than at 7 or 10 degrees C. 'Sonogong' stored at 4 degrees C showed the most severe calyx browning and 'Special' stored at 10 degrees C showed the least browning after 45-day storage. Percentage of marketable fruit decreased dramatically with storage time. Marketable fruit rate was below 40% after 45 d of storage and was affected by cultivar and storage temperatures.
引用
收藏
页码：533 / +
页数：3
相关论文
共 50 条
  • [1] Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit
    Smith, David L.
    Stommel, John R.
    Fung, Raymond W. M.
    Wang, Chien Y.
    Whitaker, Bruce D.
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 42 (03) : 243 - 247
  • [2] BELL PEPPER PRODUCTION (Capsicum annuum L.) IN SHORT CYCLES
    Sanchez del Castillo, Felipe
    Moreno-Perez, Esau C.
    Clemente Resendiz-Melgar, R.
    Teresa Colinas-Leon, M.
    Rodriguez Perez, J. Enrique
    [J]. AGROCIENCIA, 2017, 51 (04) : 437 - 446
  • [3] Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts
    Siddique, Muhammad Asim
    Grossmann, Jonas
    Gruissem, Wilhelm
    Baginsky, Sacha
    [J]. PLANT AND CELL PHYSIOLOGY, 2006, 47 (12) : 1663 - 1673
  • [4] Root Development of Bell Pepper (Capsicum annuum L.) as Affected by Water Salinity and Sink Strength
    Erel, Ran
    Le, Thuc T.
    Eshel, Amram
    Cohen, Shabtai
    Offenbach, Rivka
    Strijker, Tobias
    Shtein, Ilana
    [J]. PLANTS-BASEL, 2020, 9 (01):
  • [5] CAPSAICINOIDS IN CHILI PEPPER (Capsicum annuum L.) POWDER AS AFFECTED BY HEATING AND STORAGE METHODS
    Wang, Y.
    Xia, Y.
    Wang, J.
    Luo, F.
    Huang, Y.
    [J]. TRANSACTIONS OF THE ASABE, 2009, 52 (06) : 2007 - 2010
  • [6] ANTIBACTERIAL ACTIVITY OF TWO BELL PEPPER EXTRACTS: CAPSICUM ANNUUM L. AND CAPSICUM FRUTESCENS
    Koffi-Nevry, Rose
    Kouassi, Kouassi Clement
    Nanga, Zinzerdof Yesse
    Koussemon, Marina
    Loukou, Guillaume Yao
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2012, 15 (05) : 961 - 971
  • [7] Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage.
    Carrasco, EU
    Tudesca, MV
    Cisneros-Zevallos, L
    [J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2002, 52 (01) : 84 - 90
  • [8] Effects of biofertilizer on the production of bell pepper (Capsicum annuum L.) in greenhouse
    Sini, Hossein Nejati
    Barzegar, Rahim
    Mashaee, Saheb Soodaee
    Ghahsare, Masood Ghasemi
    Mousavi-Fard, Sadegh
    Mozafarian, Maryam
    [J]. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2024, 16
  • [9] Bell pepper (Capsicum annuum L.) plant growth and fruit yield as affected by colored shade nets
    Diaz-Perez, J. C.
    St John, K.
    Nambeesan, S. U.
    Kabir, M. Y.
    Alvarado-Chavez, J. A.
    Bautista, J.
    [J]. XI INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATES AND I INTERNATIONAL SYMPOSIUM ON NETTINGS AND SCREENS IN HORTICULTURE, 2020, 1268 : 289 - 292
  • [10] Influence of delayed cooling on quality of bell pepper (Capsicum annuum L.) stored in a controlled chamber
    Kabir, Md. Shaha Nur
    Chowdhury, Milon
    Lee, Wang-Hee
    Hwang, Yong-Soo
    Cho, Seong-In
    Chung, Sun-Ok
    [J]. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2019, 31 (04): : 271 - 280
12345