共 50 条
- [3] Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom [J]. JOURNAL OF NUTRITIONAL SCIENCE, 2021, 10
- [5] Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians [J]. NUTRIENTS, 2019, 11 (05):
- [6] Ready-to-eat cereal consumption improves nutrient intake profiles of 5 shortfall nutrients in US children [J]. FASEB JOURNAL, 2006, 20 (04): : A620 - A620
- [9] Ready to eat cereal (RTEC) breakfast consumption improves nutrient intake status in African American children and adolescents. [J]. FASEB JOURNAL, 2007, 21 (05): : A710 - A710
- [10] Patterns of Ready-to-Eat Cereal Consumption and Nutrient Intakes Among Ready-to-Eat Cereal Eaters: Results from NHANES 2013-2014 [J]. FASEB JOURNAL, 2017, 31