Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii

被引：60

作者：

Mussatto, Solange I. ^{[1
]}

Fernandes, Marcela

Dragone, Giuliano

Mancilha, Ismael M.

Roberto, Ines C.

机构：

[1] Univ Sao Paulo, Escola Engn Lorena, Dept Biotecnol, Lorena, SP, Brazil

[2] Univ Fed Vicosa, Dept Tecnol Alimentos, Vicosa, MG, Brazil

来源：

BIOTECHNOLOGY LETTERS | 2007年 / 29卷 / 12期

基金：

巴西圣保罗研究基金会;

关键词：

Brewer's spent grain; glucose; lactic acid; lactobacillus delbrueckii;

D O I：

10.1007/s10529-007-9494-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Chemically pre-treated brewer's spent grain was saccharified with cellulase producing a hydrolysate with approx. 50 g glucose l(-1). This hydrolysate was used as a fermentation medium without any nutrient supplementation by Lactobacillus delbrueckii, which produced L-lactic acid (5.4 g l(-1)) at 0.73 g g(-1) glucose consumed (73% efficiency). An inoculum of 1 g dry cells l(-1) gave the best yield of the process, but the pH decrease affected the microorganism capacity to consume glucose and convert it into lactic acid.

引用

页码：1973 / 1976

页数：4

共 50 条

[1] Brewer’s spent grain as raw material for lactic acid production by Lactobacillus delbrueckii
Solange I. Mussatto
Marcela Fernandes
Giuliano Dragone
Ismael M. Mancilha
Inês C. Roberto
Biotechnology Letters, 2007, 29 : 1973 - 1976
[2] The effects of pH and nutrient supplementation of brewer's spent grain cellulosic hydrolysate for lactic acid production by Lactobacillus delbrueckii
Roberto, Ines
Mussatto, Solange
Mancilha, Ismael
Fernandes, Marcela
JOURNAL OF BIOTECHNOLOGY, 2007, 131 (02) : S181 - S182
[3] Lactic acid production from Brewer's Spent Grain by Lactobacillus plantarum ATCC 8014
Assefa, Yohannes
Jabasingh, S. Anuradha
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2020, 79 (07): : 610 - 613
[4] PRODUCTION OF LACTIC ACID FROM BREWER'S SPENT GRAIN BY USING DIFFERENT NITROGEN SOURCES AND DIFFERENT LACTOBACILLUS PENTOSUS STRAINS
Ayhan, Sakine
Yildirim, Hatice Kalkan
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2025, 14 (04):
[5] PRODUCTION OF LACTIC ACID FROM BREWER'S SPENT GRAIN BY USING DIFFERENT NITROGEN SOURCES AND DIFFERENT LACTOBACILLUS PENTOSUS STRAINS
Ayhan, Sakine
Yildirim, Hatice Kalkan
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2024,
[6] Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain
Mussatto, Solange I.
Fernandes, Marcela
Mancilha, Ismael M.
Roberto, Ines C.
BIOCHEMICAL ENGINEERING JOURNAL, 2008, 40 (03) : 437 - 444
[7] Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control
Pejin, Jelena
Radosavljevic, Milos
Kocic-Tanackov, Suncica
Djukic-Vukovic, Aleksandra
Mojovic, Ljiljana
JOURNAL OF THE INSTITUTE OF BREWING, 2017, 123 (01) : 98 - 104
[8] Brewer's spent grain as a self-sufficient feedstock for homofermentative production of optically pure L-lactic acid using Lactobacillus rhamnosus
Granget, Coralie
Manikandan, N. Arul
Amulya, K.
Dabros, Michal
Fahy, Samantha
Kelleher, Susan M.
Rochfort, Keith D.
Gaughran, Jennifer
Freeland, Brian
ENVIRONMENTAL TECHNOLOGY & INNOVATION, 2024, 34
[9] Utilization of brewer's spent grain in the production of Frankfurters
Ozvural, Emin Burcin
Vural, Halil
Gokbulut, Incilay
Ozboy-Ozbas, Ozen
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (06): : 1093 - 1099
[10] Lactic acid production by Lactobacillus delbrueckii ssp bulgaricus in camel's and cow's wheys
Gassem, MA
Abu-Tarboush, HM
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2000, 55 (07): : 374 - 378

← 1 2 3 4 5 →