Low-maintenance energy requirements of obese dogs after weight loss

被引:21
|
作者
German, Alexander J. [1 ]
Holden, Shelley L. [1 ]
Mather, Nicola J. [1 ]
Morris, Penelope J. [2 ]
Biourge, Vincent [3 ]
机构
[1] Univ Liverpool, Inst Ageing & Chron Dis, Dept Obes & Endocrinol, Wirral CH64 7TE, Merseyside, England
[2] Waltham Ctr Pet Nutr, Melton Mowbray, Leics, England
[3] Royal Canin Res Ctr, Aimargues, France
关键词
Weight management; Rebound; Canine; Nutrition; METABOLIC-RATE; RESTRICTION;
D O I
10.1017/S0007114511000584
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Weight rebound after successful weight loss is a well-known phenomenon in humans and dogs, possibly due to the fact that energy restriction improves metabolic efficiency, reducing post-weight-loss maintenance energy requirements (MER). The aim of the present study was to estimate post-weight-loss MER in obese pet dogs that had successfully lost weight and did not subsequently rebound. A total of twenty-four obese dogs, successfully completing a weight management programme at the Royal Canin Weight Management Clinic, University of Liverpool (Wirral, UK), were included. In all dogs, a period of >14 d of stable weight (<1% change) was identified post-weight loss, when food intake was constant and activity levels were stable (assessed via owners' diary records). Post-weight-loss MER was indirectly estimated by determining dietary energy consumption during this stable weight period. Multivariable linear regression was used to identify factors that were associated with post-weight-loss MER. The mean length of stable weight after weight loss was 54 (SD 34.1) d. During this time, MER was 285 (SD 54.8) kJ/kg(0.75) per d. The rate of prior weight loss and food intake during the weight-loss phase was positively associated with post-weight-loss MER, while the amount of lean tissue lost was negatively associated with post-weight-loss MER. MER are low after weight loss in obese pet dogs (typically only 10% more than required during weight-loss MER), which has implications for what should constitute the optimal diet during this period. Preserving lean tissue during weight loss may maximise post-weight-loss MER and help prevent rebound.
引用
收藏
页码:S93 / S96
页数:4
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