Dieting and food choice in grocery shopping

被引:5
|
作者
Paradis, Sebastien [1 ]
Cabanac, Michel [1 ]
机构
[1] Univ Laval, Dept Anat & Physiol, CREME, Quebec City, PQ G1K 7P4, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
food choice; set-point; regulation; body weight loss; diet;
D O I
10.1016/j.physbeh.2008.01.014
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
As obesity becomes increasingly prevalent, many people are trying to control their body weight through dieting, with mitigated results. We analyzed the impact of weight loss on food choice by recording the grocery basket composition of 100 participants, using their grocery receipts. Participants also anonymously completed a questionnaire about age, sex, diet, recent body weight change, reasons for recent body weight changes, and perceived difficulties in losing weight. Participants who had deliberately lost weight chose more dairy products, meat, and sweets and fewer fruits and vegetables than did controls. Passive weight-losers were similar to controls in their food choices. Active weight-losers show a stronger desire for high-caloric intake, probably because of a behavioral mechanism that seeks to maintain their original body weight set-point. (C) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:1030 / 1032
页数:3
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