THE ROLE OF SMALL SCALE AQUACULTURE AND ENHANCED HOMESTEAD FOOD PRODUCTION IN IMPROVING HOUSEHOLD FOOD SECURITY AND NUTRITION

被引：0

作者：

Talukder, Aminuzzaman ^{[1
]}

Mundy, Gary ^{[2
]}

Hou, Kroeun ^{[3
]}

Stormer, Ame ^{[3
]}

Michaux, Kristina ^{[4
]}

McLean, Judy ^{[5
]}

Kyly, Whitfield C. ^{[6
]}

Lynd, Larry ^{[7
]}

Green, Timothy J. ^{[8
]}

Wesley, Annie ^{[9
]}

机构：

[1] Helen Keller Int, Nutr Sensit Agr, Ottawa, ON, Canada

[2] Helen Keller Int, Asia Pacific Reg Off, Phnom Penh, Cambodia

[3] Helen Keller Int, Phnom Penh, Cambodia

[4] Univ British Columbia, Fac Land & Food Syst, Fish Farms, Vancouver, BC, Canada

[5] Univ British Columbia, Fac Land & Food Syst, Vancouver, BC, Canada

[6] Mt St Vincent Univ, Dept Appl Human Nutr, Halifax, NS, Canada

[7] Univ British Columbia, Fac Pharmaceut Sci, Vancouver, BC, Canada

[8] South Australian Hlth & Med Res Inst, Adelaide, SA, Australia

[9] Int Dev Res Ctr, Ottawa, ON, Canada

来源：

ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：214 / 215

页数：2

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