In vitro methane production and fermentative parameters of wild sunflower and elephant grass silage mixtures, either inoculated or not with epiphytic lactic acid bacteria strains

被引:2
|
作者
Amparo-Holguin, Vilma [1 ,2 ]
Cuchillo-Hilario, Mario [3 ,4 ]
Mazabel, Johanna [5 ]
Quintero, Steven [5 ]
Martens, Siriwan [5 ]
Mora-Delgado, Jairo [2 ]
机构
[1] Natl Univ Colombia UNAL, Palmira, Colombia
[2] Univ Tolima, Livestock Agroforestry Syst Res Grp, Ibague, Colombia
[3] INCMNSZ, Dept Nutr Anim Fernando Perez Gil Romo, Mexico City, DF, Mexico
[4] Univ Nacl Autonoma Mexico, Fac Estudios Super Cuautitlan, Cuautitlan, Estado De Mexic, Mexico
[5] Alliance Biovers Int & CIAT, Cali, Colombia
关键词
Gas production; Inoculum; Ruminal fermentation; Mexican sunflower; Tropical forage; TROPICAL FORAGE LEGUMES; GAS-PRODUCTION; TITHONIA-DIVERSIFOLIA; CHEMICAL-COMPOSITION; DIGESTIBILITY; DEGRADATION; CHALLENGES; KINETICS; FIBER;
D O I
10.22319/rmcp.v12i3.5577
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The present investigation was carried out to determine the extent of the incorporation of Tithonia diversifolia (TD) and the possibility of blending it with Pennisetum purpureum (PP) to obtain the maximum benefit for ensilability and for animal nutrition. Silage mixtures of wild sunflower (TD) and elephant grass (PP) were evaluated based on chemical composition, quantification of gas production, methane release and fermentation parameters. The silage blends were arranged in four T. diversifolia / P. purpureum proportions, namely: 100/0; 67/33; 33/67; and 0/100 (fresh weight). Silages with higher proportions of T. diversifolia increased crude protein content, in vitro digestibility while decreasing NDF and ADF fractions (P<0.05). High amounts of T. diversifolia showed the lowest gas production values (160.2 ml), while treatments with higher grass inclusion produced a greater amount of gas up to 194.5 ml. Methane production was higher by increasing the proportion of P. purpureum into the silage blends. The silage inoculum did not have any impact on in vitro gas production (P<0.05). Also, higher proportions of T. diversifolia reduced acidification process while P. purpureum inclusion facilitated lower pH values. Lactic acid bacteria inoculum tended to decrease pH of silages but no clear effects on silage temperature were observed. Silages with high proportions of T. diversifolia (67 % of inclusion) would be more palatable for animals and might also translate into larger animal performance due to greater protein supply and better digestibility than silages with larger proportion of P. purpureum (67 and 100 % of inclusion).
引用
收藏
页码:789 / 810
页数:22
相关论文
共 11 条
  • [1] Fermentation characteristics and chemical composition of elephant grass silage with ground maize and fermented juice of epiphytic lactic acid bacteria
    Bezerra, H. F. C.
    Santos, E. M.
    Oliveira, J. S.
    Carvalho, G. G. P.
    Pinho, R. M. A.
    Silva, T. C.
    Pereira, G. A.
    Cassuce, M. R.
    Zanine, A. M.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2019, 49 (03) : 522 - 533
  • [2] Microbiological and chemical profile of sugar cane silage fermentation inoculated with wild strains of lactic acid bacteria
    Carvalho, B. F.
    Avila, C. L. S.
    Pinto, J. C.
    Neri, J.
    Schwan, R. F.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2014, 195 : 1 - 13
  • [3] Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiacu
    Amaral, Rafael Carvalho
    Carvalhoa, Beatriz Ferreira
    Costa, Daviane Martinele
    Frota Morenz, Mirton Jose
    Schwan, Rosane Freitas
    da Silva Avila, Carla Luiza
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2020, 264
  • [4] Corn silage inoculated with lactic acid bacteria in different maturity stages: fermentative losses, chemical composition and in vitro digestibility
    Silveira Rabelo, Carlos Henrique
    de Rezende, Adauton Vilela
    Silveira Rabelo, Flavio Henrique
    Nogueira, Denismar Alves
    Senedese, Simone Silvia
    Vieira, Paulo de Figueiredo
    Bernardes, Celio Luiz
    Carvalho, Arthur
    CIENCIA RURAL, 2014, 44 (02): : 368 - 373
  • [5] Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
    Khota, Waroon
    Pholsen, Suradej
    Higgs, David
    Cai, Yimin
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2017, 30 (11): : 1568 - 1574
  • [6] The effect of lactic acid bacteria included as a probiotic or silage inoculant on in vitro rumen digestibility, total gas and methane production
    Ellis, J. L.
    Bannink, A.
    Hindrichsen, I. K.
    Kinley, R. D.
    Pellikaan, W. F.
    Milora, N.
    Dijkstra, J.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2016, 211 : 61 - 74
  • [7] The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
    GUO Gang
    SHEN Chen
    LIU Qiang
    ZHANG Shuan-lin
    SHAO Tao
    WANG Cong
    WANG Yong-xin
    XU Qing-fang
    HUO Wen-jie
    Journal of Integrative Agriculture, 2020, 19 (03) : 838 - 847
  • [8] The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
    Guo Gang
    Shen Chen
    Liu Qiang
    Zhang Shuan-lin
    Shao Tao
    Wang Cong
    Wang Yong-xin
    Xu Qing-fang
    Huo Wen-jie
    JOURNAL OF INTEGRATIVE AGRICULTURE, 2020, 19 (03) : 838 - 847
  • [9] Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
    Chatchai Kaewpila
    Pongsatorn Gunun
    Piyawit Kesorn
    Sayan Subepang
    Suwit Thip-uten
    Yimin Cai
    Suradej Pholsen
    Anusorn Cherdthong
    Waroon Khota
    Scientific Reports, 11
  • [10] Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
    Kaewpila, Chatchai
    Gunun, Pongsatorn
    Kesorn, Piyawit
    Subepang, Sayan
    Thip-uten, Suwit
    Cai, Yimin
    Pholsen, Suradej
    Cherdthong, Anusorn
    Khota, Waroon
    SCIENTIFIC REPORTS, 2021, 11 (01)