Preparation of Pickering-polyHIPEs from surface modified pumice stabilized high internal phase emulsions as supporting materials for lauric acid impregnation
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Mert, Hatice Hande
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Eslek, Ali
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Mert, Mehmet Selcuk
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Yalova Univ, Fac Engn, Energy Syst Engn Dept, Yalova, TurkeyYalova Univ, Fac Engn, Chem Engn Dept, TR-77200 Yalova, Turkey
Mert, Mehmet Selcuk
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Mert, Emine Hilal
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Yalova Univ, Fac Engn, Dept Polymer Mat Engn, TR-77200 Yalova, TurkeyYalova Univ, Fac Engn, Chem Engn Dept, TR-77200 Yalova, Turkey
Preparation of Pickering-high internal phase emulsions (HIPEs) of methyl methacrylate (MMA) and divinylbenzene (DVB) by using natural abundant pumice zeolite was performed. Pumice was surface modified with cethyl trimethyl ammonium bromide (CTAB) to increase its compatibility with the emulsion phases. By using a combination of CTAB-modified pumice (CtP) and low amount of non-ionic emulsifier mixture Pickering-HIPEs were obtained. The influence of the amount of surface modified pumice and emulsifier mixture on the emulsion stability was observed. The morphological, thermal, and mechanical properties of the obtained polyMMA-based Pickering-polyHIPEs were investigated by altering the amount of CtP loading. Moreover, the Pickering-polyHIPE monolith exhibiting an open-porous network was used as supporting matrix for lauric acid (LA). The thermal characterization of the resulting LA impregnated Pickering-polyHIPE composite revealed that the impregnation rate of LA is 42.08%. The latter formed Pickering-polyHIPE composite showed a good performance in latent heat storage due to the 111.2 J/g of normalized enthalpy of LA within the Pickering-polyHIPE composite.
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South China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Chen, Qiu-Hong
Zheng, Jie
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Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Zheng, Jie
Xu, Yan-Teng
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South China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Xu, Yan-Teng
Yin, Shou-Wei
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South China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Yin, Shou-Wei
Liu, Fu
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Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Liu, Fu
Tang, Chuan-He
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South China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
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Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Hainan, Peoples R ChinaYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Chen, Yang
Yi, Xiangzhou
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Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Hainan, Peoples R ChinaYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Yi, Xiangzhou
Zhang, Zhenyu
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Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Hainan, Peoples R ChinaYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Zhang, Zhenyu
Ding, Baomiao
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Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R ChinaYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Ding, Baomiao
Li, Zhenshun
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Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USAYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Li, Zhenshun
Luo, Yangchao
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Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USAYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
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South China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaSouth China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Jia, Yuhan
Kong, Lingyan
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Univ Alabama, Dept Human Nutr & Hospitality Management, Tuscaloosa, AL 35487 USASouth China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Kong, Lingyan
Zhang, Bin
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South China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Overseas Expertise Intro Ctr Discipline Innovat Fo, Guangzhou 510640, Peoples R ChinaSouth China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Zhang, Bin
Fu, Xiong
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South China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Overseas Expertise Intro Ctr Discipline Innovat Fo, Guangzhou 510640, Peoples R ChinaSouth China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Fu, Xiong
Huang, Qiang
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South China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Overseas Expertise Intro Ctr Discipline Innovat Fo, Guangzhou 510640, Peoples R ChinaSouth China Univ Technol, SCUT Zhuhai Inst Modern Ind Innovat, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China