Application of an Oxygen Electrode to Evaluate Superoxide Anion-scavenging Ability

被引:8
|
作者
Komagoe, Keiko [1 ]
Takeuchi, Hiroaki [1 ]
Inoue, Tsuyoshi [1 ]
Katsu, Takashi [1 ]
机构
[1] Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Kita Ku, Okayama 7008530, Japan
基金
日本学术振兴会;
关键词
ANTIOXIDANT ACTIVITY; CU; ZN-SUPEROXIDE DISMUTASE; AMINO-ACIDS; RADICALS; IRON; DAMAGE;
D O I
10.2116/analsci.26.903
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The ability to scavenge superoxide anion radicals ((center dot)O(2)(-)) was determined using an oxygen electrode. The method is based on the determination of (center dot)O(2)(-) generated by the reaction of nitrilotriacetatoiron(III) with hydrogen peroxide and a decrease in the concentration of (center dot)O(2)(-) by a scavenging reaction, converting into a change in the generation of oxygen molecules through an electron-transfer reaction from (center dot)O(2)(-) to nitrilotriacetatoiron(III). Oxygen generation, which enhanced proportionally with an increase in the concentration of hydrogen peroxide, was inhibited depending on the concentration of superoxide dismutase. Hence, we applied the present reaction system to evaluate the (center dot)O(2)(-)-scavenging abilities of an antioxidant, measuring the degree of inhibition of oxygen generation using an oxygen electrode. A good correlation was obtained between the present method and conventional colorimetry, monitoring the formation of blueformazan by the reaction of nitro blue tetrazolium with (center dot)O(2)(-), to estimate the (center dot)O(2)(-)-scavenging activities of antioxidants.
引用
收藏
页码:903 / 906
页数:4
相关论文
共 50 条
  • [1] Application of an Oxygen Electrode to Evaluate Superoxide Anion-scavenging Ability
    Keiko Komagoe
    Hiroaki Takeuchi
    Tsuyoshi Inoue
    Takashi Katsu
    Analytical Sciences, 2010, 26 : 903 - 906
  • [2] Superoxide anion-scavenging activity of anthocyanin pigments
    Moriyama, H
    Morita, Y
    Ukeda, H
    Sawamura, M
    Terahara, N
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2003, 50 (11): : 499 - 505
  • [3] Application of novel assay methods for superoxide anion-scavenging activity to food samples
    Ukeda, H
    Moriyama, H
    Kawana, D
    Katayama, Y
    Nakabayashi, K
    Sawamura, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (01): : 25 - 31
  • [4] Superoxide anion-scavenging activity of foods produced in Kochi prefecture
    Moriyama, H
    Katayama, Y
    Nakabayashi, K
    Ukeda, H
    Sawamura, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (10): : 679 - 682
  • [5] Investigation on electrochemical behavior and scavenging superoxide anion ability of chrysin at mercury electrode
    Zheng, JB
    Zhang, HF
    Gao, H
    CHINESE JOURNAL OF CHEMISTRY, 2005, 23 (08) : 1042 - 1046
  • [6] Superoxide anion-scavenging effect of 2-amino-1,3-selenazoles
    Sekiguchi, A
    Nishina, A
    Kimura, H
    Fukumoto, RH
    Kanoh, K
    Ishihara, H
    Koketsu, M
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2005, 53 (11) : 1439 - 1442
  • [7] Superoxide anion-scavenging activity of alkaline protease hydrolysate from sardine meat
    Moriyama, H
    Katayama, Y
    Ukeda, H
    Sawamura, M
    Osajima, K
    Matsui, T
    Matsumoto, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2003, 50 (09): : 392 - 398
  • [8] Oxygen electrode as a new tool to evaluate hydroxyl radical-scavenging ability
    Komagoe, Keiko
    Takeuchi, Hiroaki
    Katsu, Takashi
    SENSORS AND ACTUATORS B-CHEMICAL, 2008, 134 (02) : 516 - 520
  • [9] Nutrient Composition, Amylase Titer, and Superoxide Anion-Scavenging Activity of Chinese Yam Tubers Harvested in Hokkaido
    Yamazaki, Tamiko
    Arai, Katsuhito
    Tokuji, Yoshihiko
    Kawahara, Mika
    Ohba, Kiyoshi
    Kinoshita, Mikio
    Ohnishi, Masao
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2012, 59 (10): : 538 - 543
  • [10] Scavenging or Quenching Effect of Melanin on Superoxide Anion and Singlet Oxygen
    Tada, Mika
    Kohno, Masahiro
    Niwano, Yoshimi
    JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2010, 46 (03) : 224 - 228