共 50 条
- [1] Application of an Oxygen Electrode to Evaluate Superoxide Anion-scavenging Ability Analytical Sciences, 2010, 26 : 903 - 906
- [2] Superoxide anion-scavenging activity of anthocyanin pigments JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2003, 50 (11): : 499 - 505
- [3] Application of novel assay methods for superoxide anion-scavenging activity to food samples JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (01): : 25 - 31
- [4] Superoxide anion-scavenging activity of foods produced in Kochi prefecture JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (10): : 679 - 682
- [7] Superoxide anion-scavenging activity of alkaline protease hydrolysate from sardine meat JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2003, 50 (09): : 392 - 398
- [9] Nutrient Composition, Amylase Titer, and Superoxide Anion-Scavenging Activity of Chinese Yam Tubers Harvested in Hokkaido JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2012, 59 (10): : 538 - 543