Dioxins in food - What risk do experts estimate for the consumer?

被引：0
|
作者：
Fuerst, Peter
Steinberg, Pablo
机构：
来源：
ERNAHRUNGS UMSCHAU | 2011年 / 58卷 / 02期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：97 / 99
页数：3
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