Plant food allergens:: peach non-specific lipid transfer protein Pru p 3 as a model

被引：2
|
作者：
Salcedo, G. [1 ]
Sanchez-Monge, R. [1 ]
Diaz-Perales, A. [1 ]
Pacios, L. F. [2 ]
机构：
[1] Univ Politecn Madrid, Unit Bioquim, Dept Biotechnol, ETS Ingn Agron, Madrid, Spain
[2] Univ Politecn Madrid, Unit Quim & Bioquim, Dept Biotechnol, ETS Ingn Montes, Madrid, Spain
来源：
SPANISH JOURNAL OF AGRICULTURAL RESEARCH | 2008年 / 6卷
关键词：
cross-reactivity; model allergen; plant defence protein; plant food allergy;
D O I：
10.5424/sjar/200806S1-371
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Plant non-specific lipid transfer proteins (LTPs) are plant defence proteins that constitute a relevant panallergen family present in both plant foods and pollens. Their high resistance to proteolytic digestion, thus being probably primary sensitizers by ingestion, and association with systemic and severe clinical symptoms, have led to propose UPS as a model of true food allergens. Peach Pru p 3, the prototypic member of the family, has been extensively studied at the biochemical, immunological and clinical level. IgE-binding regions of Pru p 3 have been identified by an experimental and modelling based approach.
引用
收藏
页码：30 / 37
页数：8
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