Following a healthy/balanced diet predicts lower anxiety and depression during the COVID-19 pandemic

被引：0
|
作者：
Radua, Joaquim [1 ,2 ,3 ,4 ]
Fortea, Lydia [1 ,2 ,5 ]
Pomarol-Clotet, Edith [2 ,6 ]
Vieta, Eduard [2 ,5 ,7 ,8 ]
Angel Fullana, Miquel [1 ,2 ,7 ]
Solanes, Aleix [1 ,9 ]
机构：
[1] Inst Invest Biomed August Pi i Sunyer IDIBAPS, Imaging Mood & Anxiety Related Disorders IMARD Gr, Barcelona, Spain
[2] Inst Salud Carlos III, Ctr Invest Biomed Red Salud Mental CIBERSAM, Madrid, Spain
[3] Kings Coll London, Inst Psychiat Psychol & Neurosci, Early Psychosis Intervent & Clin Detect EPIC Lab, London, England
[4] Karolinska Inst, Dept Clin Neurosci, Ctr Psychiat Res & Educ, Stockholm, Sweden
[5] Univ Barcelona, Dept Med, Barcelona, Spain
[6] FIDMAG Germanes Hosp Res Fdn, Barcelona, Spain
[7] Hosp Clin Barcelona, Inst Neurosci, Adult Dept Psychiat & Psychol, Barcelona, Spain
[8] Inst Invest Biomed August Pi i Sunyer IDIBAPS, Bipolar & Depress Disorders, Barcelona, Spain
[9] Autonomous Univ Barcelona, Dept Psychiat & Forens Med, Barcelona, Spain
来源：
REVISTA DE PSIQUIATRIA Y SALUD MENTAL | 2022年 / 15卷 / 02期
关键词：
D O I：
10.1016/j.rpsm.2021.12.004
中图分类号：
R749 [精神病学];
学科分类号：
100205 ;
摘要：
引用
收藏
页码：147 / 149
页数：3
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