Carbon nanomaterials alter plant physiology and soil bacterial community composition in a rice-soil-bacterial ecosystem

被引:129
|
作者
Hao, Yi [1 ]
Ma, Chuanxin [2 ,3 ]
Zhang, Zetian [1 ]
Song, Youhong [4 ]
Cao, Weidong [5 ]
Guo, Jing [6 ]
Zhou, Guopeng [5 ]
Rui, Yukui [1 ,2 ]
Liu, Liming [1 ]
Xing, Baoshan [2 ]
机构
[1] China Agr Univ, Beijing Key Lab Farmland Soil Pollut Prevent & Re, Coll Resources & Environm Sci, Beijing 100193, Peoples R China
[2] Univ Massachusetts, Stockbridge Sch Agr, Amherst, MA 01003 USA
[3] Connecticut Agr Expt Stn, Dept Analyt Chem, New Haven, CT 06504 USA
[4] Univ Queensland, Queensland Alliance Agr & Food Innovat, Brisbane, Qld 4072, Australia
[5] Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Minist Agr, Key Lab Crop Nutr & Fertilizat, Beijing 100081, Peoples R China
[6] Dow Chem Co USA, Dow Pharma & Food Solut, 1801 Larkin Ctr Dr, Midland, MI 48642 USA
基金
中国国家自然科学基金;
关键词
Carbon nanomaterials; Rice; Phytohormones; Antioxidant enzymes; Soil bacterial community; REDUCED GRAPHENE OXIDE; MICROBIAL BIOMASS CARBON; CEO2; NANOPARTICLES; C-60; FULLERENE; NANOTUBES; IMPACT; DIVERSITY; GROWTH; ACID; BRASSINOLIDE;
D O I
10.1016/j.envpol.2017.09.024
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The aim of this study was to compare the toxicity effects of carbon nanomaterials (CNMs), namely fullerene (C-60), reduced graphene oxide (rGO) and multi-walled carbon nanotubes (MWCNTs), on a mini ecosystem of rice grown in a loamy potted soil. We measured plant physiological and biochemical parameters and examined bacterial community composition in the CNMs-treated plant soil system. After 30 days of exposure, all the three CNMs negatively affected the shoot height and root length of rice, significantly decreased root cortical cells diameter and resulted in shrinkage and deformation of cells, regardless of exposure doses (50 or 500 mg/kg). Additionally, at the high exposure dose of CNM, the concentrations of four phytohormones, including auxin, indoleacetic acid, brassinosteroid and gibberellin acid 4 in rice roots significantly increased as compared to the control. At the high exposure dose of MWCNTs and C-60, activities of the antioxidant enzymes superoxide dismutase (SOD) and peroxidase (POD) in roots increased significantly. High-throughput sequencing showed that three typical CNMs had little effect on shifting the predominant soil bacterial species, but the presence of CNMs significantly altered the composition of the bacterial community. Our results indicate that different CNMs indeed resulted in environmental toxicity to rice and soil bacterial community in the rhizosphere and suggest that CNMs themselves and their incorporated products should be reasonably used to control their release/discharge into the environment to prevent their toxic effects on living organisms and the potential risks to food safety. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:123 / 136
页数:14
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