The convenience food market in Great Britain: Convenience food lifestyle (CFL) segments

被引:178
|
作者
Buckley, Marie
Cowan, Cathal
McCarthy, Mary [1 ]
机构
[1] Natl Univ Ireland, Dept Food Business & Dev, Cork, Ireland
[2] Teagasc, Ashtown Food Res Ctr, Dublin 15, Ireland
关键词
Great Britain; convenience orientation; segmentation; lifestyle; food marketing;
D O I
10.1016/j.appet.2007.03.226
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their convenience food lifestyle (CFLs). The paper also reports the development and application of a segmentation technique that can supply information on consumer attitudes towards convenience foods. The convenience food market in Great Britain is examined and the key drivers of growth in this market are highlighted. A survey was applied to a nationally representative sample of 1000 consumers (defined as the persons primarily responsible for food shopping and cooking in the household) in Great Britain in 2002. Segmentation analysis, based on the identification of 20 convenience lifestyle factors, identified four CFL segments of consumers: the 'food connoisseurs' (26%), the 'home meal preparers' (25%), the 'kitchen evaders' (16%) and the 'convenience-seeking grazers (33%). In particular, the 'kitchen evaders' and the 'convenience-seeking grazers' are identified as convenience-seeking segments. Implications for food producers, in particular, convenience food manufacturers are discussed. The study provides an understanding of the lifestyles of food consumers in Great Britain, and provides food manufacturers with an insight into what motivates individuals to purchase convenience foods. (c) 2007 Published by Elsevier Ltd.
引用
收藏
页码:600 / 617
页数:18
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