Ameliorating effect of phytoestrogens on CCl4-induced oxidative stress in the livers of male Wistar rats

被引:14
|
作者
Aneja, R
Upadhyaya, G
Prakash, S
Dass, SK
Chandra, R [1 ]
机构
[1] Univ Delhi, Ambedkar Ctr Biomed Res, Delhi 110007, India
[2] McGill Univ, Fac Med, Artificial Cells & Organs Res Ctr, Dept Biomed Engn, Montreal, PQ, Canada
[3] Univ Delhi, VP Chest Inst, Dept Med, Delhi 110007, India
关键词
D O I
10.1081/BIO-200055908
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Glutathione-S-transferases and glutathione play a key role in the detoxification of most toxic agents. In the present study, the protective effects, if any, of isoflavone phytoestrogens-genistein and daidzein on the carbon tetrachloride (CCl4) induced changes in the activity of alanine aminotransferase (ALT), aspartate aminotransferase (AST), glutathione S transferase (GSH) and levels of glutathione (GSH) and thiobarbituric acid reactive substances (TBARS)-were studied. The activities of ALT and AST were assayed in the serum, whereas the activity of GST and levels of GSH and TBARS were determined in the livers of rats. The current study involved the division of animals into two main groups: (i) rats pretreated with genistein and daidzein for three days; and (ii) non-pretreated rats. In the pretreated group, rats received oral doses of genistein (7.9 mu mol/kg body weight) and daidzein (7.9 mu mol/kg body weight) for three consecutive days (once daily) followed by oral dose Of CCl4 on the 4th and the 5th day concurrently with the phytoestrogens-genistein or daidzein. In the non-pretreated group animals received oral dose of CCl4 (1 ml/kg body weight) for two consecutive days along with the phytoestrogens-genistein or daidzein. Treatment of male rats with CCl4 significantly elevated the activity of ALT and AST in serum and levels of TBARS in the liver. On the other hand, CCl4 resulted in decreased activity of GST and lowered the GSH levels. Coadministration of genistein and daidzein with CCl4 could not restore the alterations in the activity of ALT and AST caused by CCl4 to normal control levels. However, rep eated dose treatments with genistein and daidzein for three days prior to the administration Of CCl4 restored such alterations to normal levels. Our results indicate that genistein is more effective than daidzein in counteracting the inhibition of GST activity caused by CCl4 and restoring it to normal levels. Genistein was also more effective than daidzein restoring the induced TBARS levels caused by CCl4 to nor-mat control levels when rats were pretreated with the isoflavone orally for three days. It has been observed that the tested isoflavonoids were able to antagonize the toxic effects Of CCl4. Such counteracting effects were more pronounced for genistein and when the phytoestrogens were administered as repeated doses prior CCl4 administration.
引用
收藏
页码:201 / 213
页数:13
相关论文
共 50 条
  • [1] Effect of Schisandrin B and Sesamin Mixture on CCl4-induced Hepatic Oxidative Stress in Rats
    Chang, Chia-Yu
    Chen, Ya-Ling
    Yang, Suh-Ching
    Huang, Guan-Cheng
    Tsi, Daniel
    Huang, Chi-Chang
    Chen, Jiun-Rong
    Li, Joe-Sharg
    [J]. PHYTOTHERAPY RESEARCH, 2009, 23 (02) : 251 - 256
  • [2] Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats
    Al-Qabba, Maryam M.
    El-Mowafy, Maha A.
    Althwab, Sami A.
    Alfheeaid, Hani A.
    Aljutaily, Thamer
    Barakat, Hassan
    [J]. NUTRIENTS, 2020, 12 (10) : 1 - 15
  • [3] Absorption of andrographolides from Andrographis paniculata and its effect on CCl4-induced oxidative stress in rats
    Akowuah, G. A.
    Zhari, I.
    Mariam, A.
    Yam, M. F.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (09) : 2321 - 2326
  • [4] Attenuation of CCl4-Induced Oxidative Stress and Hepatonephrotoxicity by Saudi Sidr Honey in Rats
    Al-Yahya, Mohammed
    Mothana, Ramzi
    Al-Said, Mansour
    Al-Dosari, Mohammed
    Al-Musayeib, Nawal
    Al-Sohaibani, Mohammed
    Parvez, Mohammad Khalid
    Rafatullah, Syed
    [J]. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2013, 2013
  • [5] Protective Effects of Ammannia baccifera Against CCl4-Induced Oxidative Stress in Rats
    Goodla, Lavanya
    Manubolu, Manjunath
    Pathakoti, Kavitha
    Jayakumar, Thanasekaran
    Sheu, Jeon-Rong
    Fraker, Mike
    Tchounwou, Paul B.
    Poondamalli, Parthasarathy R.
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2019, 16 (08)
  • [6] Protective Effect of Alchornea laxiflora Methanolic Leaf Extract on CCL4-induced Hepatotoxicity and Reproductive Toxicity in Male Wistar Rats
    Uhunmwangho, E. S.
    Rasaq, N. O.
    Ojemekele, O.
    [J]. BRITISH JOURNAL OF PHARMACEUTICAL RESEARCH, 2016, 14 (01):
  • [7] Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats
    Barakat, Hassan
    Alkabeer, Ibrahim Ali
    Althwab, Sami A.
    Alfheeaid, Hani A.
    Alhomaid, Raghad M.
    Almujaydil, Mona S.
    Almuziree, Raya S. A.
    Bushnaq, Taqwa
    Mohamed, Ahmed
    [J]. ANTIOXIDANTS, 2023, 12 (02)
  • [8] Amelioration of CCl4-induced oxidative stress and hepatotoxicity by Ganoderma lucidum in Long Evans rats
    Fatima Tuj Johra
    Sukria Hossain
    Preeti Jain
    Anika Tabassum Bristy
    Tushar Emran
    Rezwana Ahmed
    Shazid Md Sharker
    Asim Kumar Bepari
    Hasan Mahmud Reza
    [J]. Scientific Reports, 13
  • [9] Amelioration of CCl4-induced oxidative stress and hepatotoxicity by Ganoderma lucidum in long evans rats
    Johra, Fatima Tuj
    Hossain, Sukria
    Jain, Preeti
    Bristy, Anika Tabassum
    Emran, Tushar
    Ahmed, Rezwana
    Sharker, Shazid Md
    Bepari, Asim Kumar
    Reza, Hasan Mahmud
    [J]. SCIENTIFIC REPORTS, 2023, 13 (01)
  • [10] Ameliorative Effect of Grewia tenax (Forssk) Fiori Fruit Extract on CCl4-Induced Oxidative Stress and Hepatotoxicity in Rats
    Al-Said, Mansour S.
    Mothana, Ramzi A.
    Al-Sohaibani, Mohammed O.
    Rafatullah, Syed
    [J]. JOURNAL OF FOOD SCIENCE, 2011, 76 (09) : T200 - T206