Sugars and pH: A clue to the regulation of fungal cell wall-degrading enzymes in plants

被引:24
|
作者
Akimitsu, K [1 ]
Isshiki, A
Ohtani, K
Yammoto, H
Eshel, D
Prusky, D
机构
[1] Kagawa Univ, Fac Agr, Dept Life Sci, Plant Pathol Lab, Miki, Kagawa 7610795, Japan
[2] Japan Sci & Technol Agcy, PRESTO, Tokyo, Japan
[3] Agr Res Org, Volcani Ctr, Dept Postharvest Sci Fresh Produce, IL-50250 Bet Dagan, Israel
关键词
cell wall-degrading enzymes; Alternaria citri; Alternaria alternata; citrus; persimmon fruit; endopolygalacturonase; pH; carbon catabolite repression;
D O I
10.1016/j.pmpp.2005.03.001
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In recent years, substantial progress has been made in understanding the role of cell wall-degrading enzymes in virulence of fungal pathogens using genetic tools. A homologous recombination-mediated targeted gene disruption of a single pectolytic gene decreased virulence in multiple fungal pathogens. Furthermore, differential regulation of a gene that encodes a cell wall-degrading enzyme during infection under different host environments has recently been examined, and host pH and sugars are involved in the regulation of the polygalacturonase gene. We will provide a brief overview of the biology of the macerating diseases caused by phytopathogenic Alternaria pathogens in particular hosts, followed by a description of possible mechanisms controlling the differential expression of genes encoding cell wall-degrading enzymes in the infected host. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:271 / 275
页数:5
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