Comparison of textural and sensory characteristics of low-fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches

被引：22

作者：

Ali, Tahira Mohsin ^{[1
]}

Waqar, Saad ^{[1
]}

Ali, Syeda ^{[1
]}

Mehboob, Sundus ^{[1
]}

Hasnain, Abid ^{[1
]}

机构：

[1] Univ Karachi, Dept Food Sci & Technol, Karachi 75270, Pakistan

来源：

STARCH-STARKE | 2015年 / 67卷 / 1-2期

关键词：

Corn; Mayonnaise; Octenyl succinic anhydride; Sorghum; FUNCTIONAL-PROPERTIES; PASTING PROPERTIES; MODIFIED POTATO; DIETARY-FAT; OCTENYLSUCCINYLATION; REPLACER; MAIZE; RISK; FOOD; WAXY;

D O I：

10.1002/star.201400153

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Mayonnaise is a popular condiment containing 65-75% oil by weight. The aim of the study was to develop a low fat (75% fat-replaced) mayonnaise using chemically modified octenyl-succinic anhydride (OSA) corn and OSA-sorghum starches. Secondly, the functional properties of native and modified corn and sorghum starches were also compared. The setback viscosity of OSA-sorghum starch was found to be the least while the textural changes in OSA-sorghum on cold storage were found to be negligible. Overall acceptability of low fat mayonnaise (LFM) was scored higher than full-fat mayonnaise (FFM). But the textural attributes of LFM made from OSA-sorghum were found to be quite similar to FFM.

引用

页码：183 / 190

页数：8

共 3 条

[1] Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise
Bajaj, Ritika
Singh, Narpinder
Kaur, Amritpal
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 131 : 147 - 157
[2] Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer
Park, Jong Jin
Olawuyi, Ibukunoluwa Fola
Lee, Won Young
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 153 : 215 - 223
[3] Rheological, Textural, and Digestibility Characteristics of Low Fat Mayonnaise as Affected by the Addition of Sorghum-Xanthan Gum and Corn-Xanthan Gum Extrudates (RS3)
Shaikh, Faiza
Ali, Tahira Mohsin
Hasnain, Abid
[J]. STARCH-STARKE, 2022, 74 (5-6):

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