Acrylamide levels in commercially available baby biscuits

被引：0
|
作者：
Elmore, Stephen [1 ]
Das, Lipi [1 ]
Arafa, Shams [1 ]
Oruna-Concha, Maria Jose [1 ]
机构：
[1] Univ Reading, Reading, Berks, England
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
313-AGFD
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页数：1
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