Genetic traceability of meat using microsatellite markers

被引:47
|
作者
Dalvit, C. [1 ]
De Marchi, M. [1 ]
Targhetta, C. [1 ]
Gervaso, M. [1 ]
Cassandro, M. [1 ]
机构
[1] Univ Padua, Dipartimento Sci Anim, I-35020 Legnaro, PD, Italy
关键词
genetic traceability; meat; individual identification; match probability; cattle breeds; microsatellite;
D O I
10.1016/j.foodres.2007.12.010
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Traceability systems have become necessary, especially for beef products, to protect consumers' health. Aims of this study were to validate and to test a set of 12 microsatellite (STR) markers for the assessment of a genetic traceability system in six cattle breeds. The probability to find, by chance, two individuals sharing the same profile at the studied loci, was computed considering different number of STR, pooling the alleles in each breed, in the total population and in the dairy and beef population separately. Best results were then obtained considering match probabilities per breed. In this study, genotyping the five most polymorphic loci, the probability of finding two identical animals was approximately five in one million. Match probability values increased when the pooled marker sets were used, but were still satisfactory; moreover, use of the pooled marker sets will reduce the cost of analyses. (c) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:301 / 307
页数:7
相关论文
共 50 条
  • [1] Molecular traceability of red deer meat products using microsatellite markers
    Snirc, Marek
    Belej, L'ubomir
    Golian, Jozef
    Fekete, Tomas
    Zidek, Radoslav
    [J]. JOURNAL OF FOOD AND NUTRITION RESEARCH, 2017, 56 (03): : 292 - 298
  • [2] Genetic Traceability of Black Pig Meats Using Microsatellite Markers
    Oh, Jae-Don
    Song, Ki-Duk
    Seo, Joo-Hee
    Kim, Duk-Kyung
    Kim, Sung-Hoon
    Seo, Kang-Seok
    Lim, Hyun-Tae
    Lee, Jae-Bong
    Park, Hwa-Chun
    Ryu, Youn-Chul
    Kang, Min-Soo
    Cho, Seoae
    Kim, Eui-Soo
    Choe, Ho-Sung
    Kong, Hong-Sik
    Lee, Hak-Kyo
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2014, 27 (07): : 926 - 931
  • [3] Breed traceability of buffalo meat using microsatellite genotyping technique
    Bheemashankar H. Kannur
    Md. Nadeem Fairoze
    P. S. Girish
    Nagappa Karabasanavar
    B. H. Rudresh
    [J]. Journal of Food Science and Technology, 2017, 54 : 558 - 563
  • [4] Breed traceability of buffalo meat using microsatellite genotyping technique
    Kannur, Bheemashankar H.
    Fairoze, Md Nadeem
    Girish, P. S.
    Karabasanavar, Nagappa
    Rudresh, B. H.
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (02): : 558 - 563
  • [5] Individual traceability of bovine meat using molecular markers.
    Sancristobal-Gaudy, M
    Renand, G
    Amigues, Y
    Boscher, MY
    Levéziel, H
    Bibé, B
    [J]. PRODUCTIONS ANIMALES, 2000, 13 (04): : 269 - 276
  • [6] Meat traceability using DNA markers: application to the beef industry
    Arana, A
    Soret, B
    Lasa, I
    Alfonso, L
    [J]. MEAT SCIENCE, 2002, 61 (04) : 367 - 373
  • [7] Validation of a traceability procedure for bovine meat using molecular markers
    San Cristobal-Gaudy, M
    Renaud, G
    Amigues, Y
    Boscher, MY
    Leveziel, H
    Bibe, B
    [J]. SIXTH CONFERENCE OF RESEARCH ON RUMINANTS, 1999, : 273 - 273
  • [8] Microsatellite markers for animal identification and meat traceability of six beef cattle breeds in the Chinese market
    Zhao, Jie
    Zhu, Chao
    Xu, Zhenzhen
    Jiang, Xiaoling
    Yang, Shuming
    Chen, Ailiang
    [J]. FOOD CONTROL, 2017, 78 : 469 - 475
  • [9] Genetic traceability of Asti Spumante and Moscato d'Asti musts and wines using nuclear and chloroplast microsatellite markers
    Boccacci, Paolo
    Akkak, Aziz
    Marinoni, Daniela Torello
    Gerbi, Vincenzo
    Schneider, Anna
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 235 (03) : 439 - 446
  • [10] Genetic traceability of Asti Spumante and Moscato d’Asti musts and wines using nuclear and chloroplast microsatellite markers
    Paolo Boccacci
    Aziz Akkak
    Daniela Torello Marinoni
    Vincenzo Gerbi
    Anna Schneider
    [J]. European Food Research and Technology, 2012, 235 : 439 - 446