Diet in Inflammatory Bowel Disease

被引：11

作者：

Issa, Mazen ^{[1
]}

Saeian, Kia ^{[1
]}

机构：

[1] Med Coll Wisconsin, Milwaukee, WI 53045 USA

来源：

NUTRITION IN CLINICAL PRACTICE | 2011年 / 26卷 / 02期

关键词：

nutrition therapy; inflammatory bowel diseases; Crohn disease; colitis; ulcerative; POLYUNSATURATED FATTY-ACIDS; ULCERATIVE-COLITIS; CROHNS-DISEASE; BACTERIAL-COLONIZATION; MICROBIOTA; ETIOLOGY; POPULATION; PREVALENCE; FLORA; RISK;

D O I：

10.1177/0884533611400233

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The past few years have seen a great expansion of our understanding of the pathophysiology of inflammatory bowel disease (IBD). Much of the progress has been on the genetic basis of disease as well as the role of microbiota. These findings have magnified the role of the environmental component of this rather complex process. Recent advances have emanated from more in-depth, comprehensive, and at times nontraditional inquiry into the potential role of diet through its anti-inflammatory properties and modulation of microbiota. This concise review focuses on the novel aspects of research related to the potential role of diet in IBD. (Nutr Clin Pract . 2011;26:151-154).

引用

页码：151 / 154

页数：4

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