Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice

被引：20

作者：

Wen, L

Wrolstad, RE ^{[1
]}

Hsu, VL

机构：

[1] Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA

[2] Oregon State Univ, Dept Biochem & Biophys, Corvallis, OR 97331 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1999年 / 47卷 / 03期

关键词：

pineapple juice; Ananas comosus [L.] Merill; phenolics; sinapyl derivatives; glutathione;

D O I：

10.1021/jf9808067

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Three previously unidentified phenolic compounds were found in pineapple (Ananas comosus [L.] Merill)juice in substantial concentrations and were isolated by semipreparative reverse phase HPLC. The structures were elucidated from UV spectra, acid hydrolysis, and subsequent amino acid analysis, mass spectrometry, and two-dimensional NMR spectroscopy. The compounds are identified as S-sinapyl-L-cysteine, N-L-gamma-glutamyl-S-sinapyl-L-cysteine, and S-sinapylglutathione.

引用

页码：850 / 853

页数：4

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