Non-destructive detection of deep muscle bruising in salmon by near infrared spectroscopy

被引：0
|
作者：
Hammers, Meaghan M. [1 ]
Lin, Mengshi [2 ]
Mayes, David M. [3 ]
Rasco, Barbara A. [4 ]
Cavinato, Anna G. [1 ]
机构：
[1] Eastern Oregon Univ, Dept Chem & Biochem, La Grande, OR 97850 USA
[2] Univ Missouri, Dept Food & Hospitality Syst, Columbia, MO 65211 USA
[3] DSquared Dev Inc, La Grande, OR 97850 USA
[4] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
188-CHED
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收藏
页数：1
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