Making the Unconscious visible? An Overview of Consumer Neuroscience in Food Marketing

被引：0
|
作者：
Mehlhose, Clara [1 ,2 ]
机构：
[1] Hsch Osnabruck, Oldenburger Landstr 62, D-49090 Osnabruck, Germany
[2] DIL Deutsch Inst Lebensmitteltech eV, Prof von Klitzing Str 7, D-49610 Quakenbruck, Germany
来源：
ERNAHRUNGS UMSCHAU | 2022年 / 69卷 / 09期
关键词：
BRAIN; POINT;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：M490 / M496
页数：7
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