Chemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis

被引：0

作者：

Tepe, Bektas ^{[1
]}

Sarikurkcu, Cengiz ^{[2
]}

Berk, Seyda ^{[1
]}

Alim, Ahmet ^{[3
]}

Akpulat, H. Askin ^{[4
]}

机构：

[1] Cumhuriyet Univ, Fac Sci, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey

[2] Mugla Univ, Fac Sci & Literature, Dept Chem, TR-48000 Mugla, Turkey

[3] Sivas Hlth Directorate, Publ Hlth Lab, TR-58050 Sivas, Turkey

[4] Cumhuriyet Univ, Fac Educ, Dept Secondary Educ Sci & Math, TR-58140 Sivas, Turkey

来源：

RECORDS OF NATURAL PRODUCTS | 2011年 / 5卷 / 03期

关键词：

Thymus boveii; Thymus hyemalis; antioxidant activity; GC-MS; ANTIOXIDANT ACTIVITY; PLANT-EXTRACTS; VULGARIS; CARVACROL; ANTIBACTERIAL; EUGENOL; LANGE; YIELD; ZYGIS; PARTS;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil of T. boveii and T. hyemalis. According to the results of GC-EIMS analysis, essential oils were found rich in phenols and hydrocarbons. p-cymene, thymol and carvacrol were mainly found as the major compounds for the essential oils. Both plant species showed remarkable antioxidant activity in all test systems except chelating effect. In the case of antimicrobial activity, the oils showed remarkable growth inhibition against the tested microorganism except K. pneumoniae, P. aeruginosa, L. monocytogenes, P. fluorescens.

引用

页码：208 / 220

页数：13

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